Résultats de la recherche - 5 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
there was an 8 % increase in sales volume between 2019-2020, with plant-based plain milk (primarily made from soy, almond and oat) showing the highest sales volume. Recently, a foodborne outbreak caused ...
Characterization of Nanomaterials in COMPLEX matrices
(2019) Keywords: Complex Matrices electron microscopy Food Additives nanomaterials Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
Nutri-Score, Reference Intakes, Warning symbols) on consumer understanding and food choice in 12 European countries. METHODS: In 2018-2019, for three food categories, approximately 1000 participants per country ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
at the European level (RASFF 2019.3332). This finding was made possible thanks to the use of the next-generation sequencing technology, as reported in this study. Whole-genome sequencing was used to ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
Euromonitor 2018 market share data, including major packaged food and non-alcoholic beverage manufacturers (N = 20), quick-service restaurants (N = 7), and supermarkets (N = 6). During 2019-2020 the publicly ...