Résultats de la recherche - 6 results
Toxi-infections alimentaires en Belgique- Rapport annuel 2019
d’origine alimentaire. Les sources d’infection sont très diverses, mais ce sont surtout des repas composés (67,3%) qui ont été envoyés au laboratoire pour analyse. Pour 70,4% des foyers, c’est dans un restaurant qu’a eu ...
NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Strains Responsible for FoodBorne Outbreaks.
presence of 27 SE s genes in just one analysis- and create a database of allelic data and protein variants for harmonizing analyses. This tool uses genome assembly data and the 27 protein sequences of SE s. ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2018
très diverses, mais ce sont surtout des repas composés (60,7%) qui ont été envoyés au laboratoire pour analyse. Pour 55,2% des foyers, c’est dans un restaurant que l’exposition à une denrée alimentaire ...
Occurrence and identification of spore-forming bacteria in skim-milk powders
spore-forming bacteria, such as Bacillus cereus, can be challenging for the industry to meet. Twenty-two samples of medium-heat skim-milk spray-dried powder from eight sources were analysed in triplicate with 16 ...
Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015
Diet Disability-adjusted life year Foodborne burden of disease Intellectual Disability Methylmercury Abstract: We describe analyses to estimate the global burden of disease associated with methylmercury ...
Toxoplasma gondii in stranded marine mammals from the North Sea and Eastern Atlantic Ocean: Findings and diagnostic difficulties
Belgium, France, The Netherlands and Germany, were tested for the presence of T. gondii. Brain samples were analysed by polymerase chain reaction (PCR) for detection of parasite DNA. Blood and muscle fluid ...