Résultats de la recherche - 52 results
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
Methodology report NUTRITION Abstract: This methodology report describes the procedures used to analyse food consumption, nutrient intake, and dietary supplement use in the Belgian population, based on data ...
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
survey was conducted in 2022-2023 among the Belgian population aged 3 years and above, with 3777 persons randomly selected from the National Register participating between March 2022 and December 2023. ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
nutritional status of the general population. Physical activity and sedentary behaviour are also investigated. The third edition of this survey was conducted in 2022-2023 among the Belgian population aged ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
analytical method for the quantification of 25 PFAS in food including food for the young population and beverages, and to gather the missing occurrence data for the dietary exposure evaluation for the Belgian ...
Weight status and weight-related behaviours in the Belgian population- Food consumption survey 2022-2023
weight-related behaviours in the Belgian population Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité alimentaires Service: Épidémiologie et santé ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
disparities in Belgium until 2030. METHODS: This study utilized a discrete-event transition microsimulation model. A synthetic population was created using 2018 national register data of the Belgian population ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
cacao-related dietary Cd exposure in the Belgian population was estimated with higher resolution and accounting for bioaccessibility. A food frequency questionnaire and a 24-hour recall (N=2055) were set up for ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
of nutrition-related commitments, as well as related practices of the largest Belgian food companies. METHODS: The ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Volume 15, Issue 4 (2022) Keywords: Belgium; GC-MS/MS; PAH; dried herbs; monitoring; risk assessment; spices Abstract: A total of 120 spices and herbs bought on the Belgian market have been analysed for ...
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
Publication Type: Non-peer reviewed scientific publication Authors: Laure Joly; Thomas J. McGrath; Franck Limonier; Giulia Poma; Jasper Bombeke; Raf Winand; Kevin Vanneste; Mirjana Andjelkovic; Els Van Hoeck; Adrian Covaci Source: LABINFO, FAVV, Volume 20 ...