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Résultats de la recherche - 12 results
Pyrrolizidine alkaloids in food… the good, the bad and the ugly!
bread contaminated with PA-producing plant seeds. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
was below the minimum recommended. A large majority of the population had an inadequate consumption of dairy products (98%), vegetables (95%), fruit (91%), potatoes, rice and pasta (88%) bread and ...
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
market. In addition to rice, the samples were wheat, pasta, bread and some breakfast cereals. The inorganic species arsenite (As) and arsenate (As), and the organic As compounds dimethyl arsinate (DMA) and ...
Predicted dietary intake of selenium by the general adult population in Belgium.
Food (SCF) of the European Commission. The major sources of selenium intake are meat and meat products (31%), fish and shellfish (20%), pasta and rice (12%), and bread and breakfast cereals (11%). Health ...
Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.
Huybrechts, I; HELENA study group Source: Eur J Clin Nutr, Volume 67, Issue 7, p.765-72 (2013) Keywords: ADOLESCENT Body Mass Index Body weight Bread Child Cluster Analysis cross-sectional studies Diet Energy ...
Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.
determined, and determinants of iodine status were assessed 1 year after the introduction of bread fortified with iodised salt. The women were selected according to a multistage proportionate-to-size sampling ...
Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: a national cross-sectional survey in Belgium.
Volume 22, Issue 10, p.1046-53 (2012) Keywords: ADOLESCENT Adult Belgium Bread Child cross-sectional studies Female Food, Fortified goiter Humans Iodine Male mothers prevalence Sodium Chloride, Dietary ...
Simulation of total dietary iodine intake in Flemish preschool children.
https://www.sciensano.be/fr/biblio/simulation-total-dietary-iodine-intake-flemish-preschool-children
a combination of deterministic and probabilistic techniques was utilised. Scenario analyses were performed to assess iodine intake via dairy products, industrially added iodised salt in bread and discretionarily ...
Sodium reduction and the correction of iodine intake in Belgium: Policy options.
and the Ministry of Health in April 2009, to encourage and increase the use of iodised salt in the production of bread. Based on results of recent surveys on population iodine status it is advised not ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
most food groups, especially bread and cereals, vegetables, dairy products and spreadable fats, within-food group dietary diversity was positively associated with the fulfillment of the specific ...