Résultats de la recherche - 34 results
Evaluation of the migration of 14 photo-initiators from cardboard packaging into Tenax and cereals using UPLC-MS/MS
Food Analysis (RAFA), Issue Hasjlova,J., Nielen,M. (2013) Keywords: analysi analysis cardboard Cereals EVALUATION food Food Analysis food contact material Liquid chromatography-tandem mass spectrometry ...
Analysis of chlormequat residue in milk by UPLC-MS/MS
2013:Recent Advances in Food Analysis, Issue Tomaniova,M., Hajslova,J., Pulkrabova,J., Suchanova,M. (2013) Keywords: acid an analysi analysis Animal Animal Feed AS at Cereals chlormequat Clean up criteria data ...
Predicted dietary intake of selenium by the general adult population in Belgium.
Food (SCF) of the European Commission. The major sources of selenium intake are meat and meat products (31%), fish and shellfish (20%), pasta and rice (12%), and bread and breakfast cereals (11%). Health ...
Comparison of multi-residue methods to determine pesticide residues in fruit, vegetables and cereals by GC-tandem mass spectrometry
Issue 3rd Latin American Pesticide Residue Workshop (2012) Keywords: Cereals Comparison Fruit GC Mass Mass Spectrometry method methods Multi-residue methods pesticide Pesticide residues Residue Vegetable ...
Analysis of the photo-initiators benzophenone and 4-methylbenzophenone in breakfast cereals
(2012) Keywords: analysis Cereals gas chromatography Mass Spectrometry photoinitiators Service: Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Évaluation des risques et de ...
Determination of Glyphosate and Its Metabolite AMPA (Aminomethylphosphonic Acid) in Cereals After Derivatization by Isotope Dilution and UPLC-MS/MS
p.1177- 1185 (2012) ISBN: 1936-9751 Keywords: acid ALL an analysis approach approaches AS Cereals Change Changes chromatography conventional criteria detection effect effects EU European European Union ...
Dietary cadmium intake by the Belgian adult population.
percent of the Belgian adult population has a dietary Cd intake above the recent TWI of 2.5 µg kg⁻¹ body weight established by EFSA in 2009. Cereal products and potatoes contribute for more than 60% to ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
most food groups, especially bread and cereals, vegetables, dairy products and spreadable fats, within-food group dietary diversity was positively associated with the fulfillment of the specific ...
Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography-tandem mass spectrometry (GC-MS(n)).
used to cure ink on carton boards. In this contribution, a fast and reliable method for the determination of BP and 4MBP in breakfast cereals is described. The sample was extracted ultrasonically using ...
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.
aestivum) grown in Belgium according to the organic and conventional farming systems. Assuming no further change in contaminant levels during cereal processing and during the preparation of foodstuffs, ...