Résultats de la recherche - 36 results
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
acrylamide. To remedy this shortcoming, the European Commission published Recommendation (EU) 2019/1888 concerning the monitoring of the presence of acrylamide in certain other foodstuffs. In parallel, EFSA ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Volume 18, Issue 8 (2020) Keywords: chaconine feed food glycoalkaloids (GAs) margin of exposure (MOE) Potato solanine Abstract: The European Commission asked EFSA for a scientific opinion on the risks for ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/fr/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
Abstract: The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFAS s) in food. Based on several similar effects in ...
EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
Vitamins Abstract: Following a mandate from the European Commission, the European Food Safety Authority has developed a Guidance on Technical Requirements (Guidance on Particle- TR), setting out information ...
Understanding New Psychoactive Substance (NPS) use in Belgium from a health perspective (NPS-Care)
Besides the issuing of alerts that involve the use of NPS in the context of European and national Early Warning Systems (EWS), many questions remain. Who uses NPS? How and to which degree? Why? Which ...
Risk assessment of ochratoxin A in food
Keywords: dietary exposure assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ...
Risk assessment of chlorinated paraffins in feed and food
paraffins feed food LCCP MCCP Risk Assessment SCCP Abstract: The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of chlorinated ...
Antibiotic consumption in Belgian acute care hospitals: analysis of the surveillance methodology, consumption evolution 2003 to 2016 and future perspectives.
antimicrobial resistance. Surveillance of antimicrobial consumption is an action point of the European Commission’s ‘One Health Action Plan Against Antimicrobial Resistance’.Aim: This study aims to compare two ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Abstract: The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids (QA s) in feed and food. This risk assessment ...
Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products
Nanomaterials; Food additives; E174; Silver Abstract: Silver (Ag) is a food additive (E174) approved by the European Commission to be used for the external coating of confectionery, for decoration of chocolates, ...