Résultats de la recherche - 119 results

Use of a Whole Genome Sequencing-based approach for Mycobacterium tuberculosis surveillance in Europe in 2017-2019: an ECDC pilot study.

complex (MTBC) strains. We evaluated the systematic use of a WGS-based approach for MTBC surveillance involving all European Union/European Economic Area (EU / EEA) countries and highlight the challenges ...

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

The application of these NGS approaches to biotech organisms created by genome editing techniques, which are currently not included in the scope of European Union (EU) legislation, is also discussed. ...

The Belgian health examination survey: objectives, design and methods.

similar surveys in other EU (European Union) member states. Health Topics:  Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service:  Mode de ...

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

for use as a food colorant in the European Union. The application of E171 in food has become an issue of debate, since there are indications that it may alter the intestinal barrier. This work applied ...

Towards a European health research and innovation cloud (HRIC)

Medicine, Volume 12, Issue 1 (2020) Abstract: The European Union (EU) initiative on the Digital Transformation of Health and Care (Digicare) aims to provide the conditions necessary for building a secure, ...

Physicochemical characterisation of several types of the E171 food additive

Abstract: The application of E171 (titanium dioxide) as a food additive has been an issue of debate in the European Union. A detailed physicochemical characterization of the E171 particles can objectify the ...

Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Health Topics:  Health and environment Santé et environnement Gezondheid en milieu Food consumption and food safety ...

Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy

more and more nanotechnology based products will become available in the European Union over the coming years, the European Commission (EC) has developed a Recommendation that provides a basis to ...

Physicochemical Characterisation of the E171 Food Additive

issue of debate in the European Union. A detailed physicochemical characterization of the E171 particles can objectify the discussions and is essential in the context of risk analysis. This work focuses ...

Consumer protection provided by the European medical device and cosmetic legislation for condoms and lubricants.

Consumer Product Safety Cosmetics European Union Humans Lubricants Risk Assessment Abstract: Personal lubricants and lubricants used in condoms contain a number of ingredients which are also present in ...

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