Résultats de la recherche - 20 results

Method development for analysis of nanoplastics in drinking water and milk using transmission electron microscopy (TEM)

addresses this by developing advanced methodologies for characterizing and measuring NP in food matrices, using transmission electron microscopy (TEM) to assess size and shape — critical parameters for ...

Exploring the multiple dimensions of perceived food access in the local food environment in Flanders: Perceptions of adults in socioeconomically disadvantaged situations

interviews (n = 16). Reflexive thematic analysis has been used to analyse our data through an access framework. Four overarching themes were constructed. The first two themes concern barriers to perceived food ...

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

food Food Safety Health Risk Assessment microcystins WATER Abstract:  Increased awareness in the media and strict control by competent authorities resulted in an overall risk perception of toxic ...

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

investigated to improve the results in particular when skipping the culture enrichment of the food and other applications for public health can be explored as well such as the analysis of the human microbiomes ...

Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS

Keywords: cyanotoxins; aflatoxin M1 dairy milk Food Safety liquid chromatography–mass spectrometry method development Abstract: Dairy milk holds a prominent position as a widely consumed food, particularly ...

Optimised long-read sequence bioinformatics tool for the analysis of the resistome and microbial communities

https://doi.org/10.5281/zenodo.7433258 Keywords: Antimicrobial resistance bioinformatics Long read metagenomic sequencing Microbial community Resistome Health Topics:  Antimicrobial resistance (AMR) Food consumption and food safety ...

IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021

Vleminckx; Eveline Verleysen Source: Sciensano, Elsene, Belgium, p.50 (2021) Accession Number: D/2021/14.440/72 Abstract: In situ analysis of titanium dioxide (TiO2) particles in face masks demonstrated the ...

Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Keywords: analysis electron microscopy Field-flow fractionation food Food Additives Ingredients labeling nanomaterials ...

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