Résultats de la recherche - 305 results

Large diversity of linezolid-resistant isolates discovered in food-producing animals through linezolid selective monitoring in Belgium in 2019.

antibiotic used to treat human infections caused by MRSA and VRE. While linezolid is not licensed for food-producing animals, linezolid-resistant (LR) isolates have been reported in European countries, ...

IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021

Vleminckx; Eveline Verleysen Source: Sciensano, Elsene, Belgium, p.50 (2021) Accession Number: D/2021/14.440/72 Abstract: In situ analysis of titanium dioxide (TiO2) particles in face masks demonstrated the ...

Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014–2017

Publication Type: Authors: Berger, Nicolas; Cummins, Steven; Smith, Richard D; Cornelsen, Laura Source: Public Health Nutrition (2020) Manuscript versions:  DOI:  https://doi.org/10.1017/S1368980020005029 Version:  Published Full text access:  Restricted ...

Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014–2017

Publication Type: Peer reviewed scientific article Authors: Berger, Nicolas; Cummins, Steven; Smith, Richard D; Cornelsen, Laura Source: Public Health Nutrition (2020) Health Topics:  Obesity Obésité Obesitas Full text language:  English Category:  A1 FOS ...

Identification of flavouring substances of genotoxic concern present in e-cigarette refills

Rogiers, Vera; Eric Deconinck; Vanhaecke, Tamara Source: Food and Chemical Toxicology, Volume 147, Issue 111864 (2020) Keywords: (Q)SAR methodologies e-cigarettes genotoxicity mutagenicity Abstract: ...

Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry

described food matrices via repeated analysis (n = 3) of samples fortified with SCCP 55.5%Cl and MCCP 57%Cl technical mixtures at two concentration levels and spiked lard samples from a recent European Union ...

QR code

QR code for this page URL