Résultats de la recherche - 397 results
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
analysis of 268 food products from the Belgian market demonstrated that 43% of samples contained at least one PFAS with a maximum of eleven PFAS measured in a stew of wild pork. PFOS was the most detected ...
Potential (co-)contamination of dairy milk with AFM1 and MC-LR and their synergistic interaction in inducing mitochondrial dysfunction in HepG2 cells.
Rajkovic, Andreja Source: Food Chem Toxicol, Volume 192 (2024) Keywords: Aflatoxin M1 Animals Cell Survival Food Contamination Hep G2 Cells Humans Marine toxins Membrane Potential, Mitochondrial microcystins ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
products are most often implicated, although it can contaminate many food products. Fourier transform (FT- IR) spectroscopy allows for a rapid and cost-effective typing method of this bacterium at the ...
Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories
specifies the requirements for the preparation and performance testing of culture media intended for the microbiological analysis of food for human consumption, animal feed, and samples from the manufacturing ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
Kevin Vanneste Source: Frontiers in Microbiology, Volume 14 (2023) Keywords: Bacillus cereus Food Additives riboflavin Surveillance whole-genome sequencing Abstract: Bacillus cereus is a spore-forming ...
Risk Factor Analysis for Occurrence of Linezolid-Resistant Bacteria in the Digestive and Respiratory Tract of Food-Producing Animals in Belgium: A Pilot Study.
One Health Risk Factors Abstract: Linezolid is a critically important antimicrobial used in human medicine. While linezolid is not licensed for food-producing animals, the veterinary use of other ...
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
23, Issue 1 (2024) Keywords: Brazil Carbon Footprint Costs and Cost Analysis Diet Diet, Healthy environment Humans Nutrition Policy Nutritive Value Abstract: BACKGROUND: While healthy and sustainable ...
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
Franco; Miraldo, Marisa Source: Lancet Reg Health Southeast Asia, Volume 26 (2024) Keywords: Comparative Study Food environments Food policy Abstract: BACKGROUND: The increasing prevalence of diet-related ...
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool
actions. The analysis of the documents collected in relation to the indicators of Food- EPI tool shows that there is no evidence of consideration of food environments for the indicators concerning the ...
Closing the gap: Oxford Nanopore Technologies R10 sequencing allows comparable results to Illumina sequencing for SNP-based outbreak investigation of bacterial pathogens.
evaluated not only separately but also by integrating samples sequenced by different technologies/chemistries into the same phylogenomic analysis. Additionally, the minimum sequencing time required to obtain ...