Résultats de la recherche - 5 results

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

particle size distributions. The methods and findings support regulatory bodies to assess and control possible health risks of mixtures of (nano)particles present in the food chain. Health Topics:  Food ...

Characterisation of iron oxides and hydroxides applied in the food chain by electron microscopy

Publication Type: Scientific poster, presentation or proceeding Authors: Lisa Siciliani; Eveline Verleysen; Sara Bals; Fanny Caputo; Jan Mast Source: The 20th International Microscopy Congress (IMC20), Busan, South Korea (2023) Keywords: E 172 Iron oxide ...

Characterisation of nanocellulose applied in the food chain by electron microscopy

Publication Type: Scientific poster, presentation or proceeding Authors: Lisa Siciliani; Eveline Verleysen; Sara Bals; Francesco Fumagalli; Francesco Cubadda; Jan Mast Source: The 20th International Microscopy Congress (IMC20), Busan, South Korea (2023) K ...

Genomic strategies to track unauthorized genetically modified microorganisms in fermentation products used in the food chain

Publication Type: Scientific poster, presentation or proceeding Authors: Marie-Alice Fraiture; Jolien D'aes Source: BRIAS, ULB-VUB, Online & Brussels, Belgium (2023) Service:  Activités transversales en génomique appliquée Transversale activiteit ...

A multi-country One Health foodborne outbreak simulation exercise: cross-sectoral cooperation, data sharing and communication.

a sequence of scripts covering the different stages of a outbreak investigation at a national level, involving both the human food chain and the raw pet feed industry. RESULTS: A total of 255 participants from ...

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