Résultats de la recherche - 39 results
Genetic fingerprints derived from genome database mining allow accurate identification of genome-edited rice in the food chain via targeted high-throughput sequencing
Deforce, Dieter; De Vogelaere, Charlotte; De Keersmaecker, Sigrid C.J.; Vanneste, Kevin; Roosens, Nancy H.C. Source: Food Research International, Volume 221 (2025) Service: Activités transversales en ...
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
Keywords: digital marketing food advertising Food environments Food policy marketing Abstract: OBJECTIVE: To characterize the nature of digital food and beverage advertising in Singapore. SETTING: Food and ...
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
applied in the food chain, is particularly promising as illustrated in case studies examining iron (hydr)oxides applied as food additive, and copper oxides applied as plant protection product and feed ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
food production and supply chain; food promotion; food provision and retail in public facilities and spaces; supermarkets and food sources in the community; food waste reuse, redistribution and ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
sensu lato (s.l.) isolates originating from commercial vitamin B2 feed and food additives collected between 2016 and 2022 by the Belgian Federal Agency for the Safety of the Food Chain from products sold ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
more environmentally sustainable food systems created was divided into two main policy domains: ‘food supply chains’ and ‘food environments’. The outcome with the most trade-offs identified was ...
10 years of organizing L. monocytogenes enumeration proficiency testing in food matrices at the Belgian national reference laboratory.
safety criteria for enumeration of L. monocytogenes in ready-to-eat foods. In 2009, the Belgian food competent authority – the Federal Agency for the Safety of the Food Chain (FASFC) – has designated ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
Chained Equations (MICE) as inputs to the Simulation of Synthetic Complex Data (simPop) model. Mortality information was obtained from the Belgian vital statistics and used to calculate annual death ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
particle size distributions. The methods and findings support regulatory bodies to assess and control possible health risks of mixtures of (nano)particles present in the food chain. Health Topics: Food ...
Characterisation of iron oxides and hydroxides applied in the food chain by electron microscopy
Publication Type: Scientific poster, presentation or proceeding Authors: Lisa Siciliani; Eveline Verleysen; Sara Bals; Fanny Caputo; Jan Mast Source: The 20th International Microscopy Congress (IMC20), Busan, South Korea (2023) Keywords: E 172 Iron oxide ...