Résultats de la recherche - 288 results
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
bacterium that occurs as a contaminant in food and feed, occasionally resulting in food poisoning through the production of various toxins. In this study, we retrospectively characterized viable B. cereus ...
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
Dirven, Hubert; Dietrich, Jessica; Marko, Doris Source: Arch Toxicol, Volume 98, Issue 2 (2024) Keywords: Alternaria Food Contamination Humans Lactones Mutagens Mycotoxins Perylene Risk Assessment Abstract: ...
The use of nitrous oxide whippets as a recreational drug: Hidden health risks.
to prepare food foams. In recent years, however, these gas canisters have been cracked open and inhaled to produce a “legal” high. Users of these whippets have reported the presence of an oily residue ...
Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylase
Kevin; N. Papazova; Roosens, Nancy H.C. Source: Food Chemistry: Molecular Sciences, Volume 8 (2024) Service: Activités transversales en génomique appliquée Transversale activiteiten in toegepaste genomica ...
Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces.
was used to analyse one food sample (rice) from a Belgian foodborne outbreak and five faecal samples from patients with clinical symptoms after consumption of the contaminated rice. The levels of ...
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld *; Claire Demoury; Brian, Wendy; Michelet, Jean-Yves; Van Leeuw, Virginie; Els Van Hoeck; Joly, Laure Source: Food ...
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food
Publication Type: Peer reviewed scientific article Authors: Svetlana V. Malysheva; Streel, Camille; Andjelkovic, Mirjana; Masquelier, Julien Source: Food Addit Contam Part A Chem Anal Control Expo ...
Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea
Volume 310 (2023) Keywords: chemical contaminants dredged spoil disposal sites Metals North Sea PAH PCB Health Topics: Spoorelementen Éléments-traces Trace elements Food consumption and food safety ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
possible contaminations with cyanotoxin, are scarce. Again, a quantitative UHPLC- MS / MS approach was optimized, validated and applied. Overall, 35 algal-based food supplement samples were collected and ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium.
Thomas; Steven Van Gucht Source: Int J Food Microbiol, Volume 397 (2023) Abstract: Zoonotic hepatitis E virus (HEV) genotype 3 infections are the predominant cause of acute viral hepatitis in Europe, mostly ...