Résultats de la recherche - 30 results
A Multifaceted Approach for Evaluating Hepatitis E Virus Infectivity In Vitro: Cell Culture and Innovative Molecular Methods for Integrity Assessment
Veterinary Sciences, Volume 10, Issue 12 (2023) Health Topics: Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Health and disease monitoring Surveillance de la santé et des ...
Estimating national and subnational nutrient intake distributions of global diets
dietary intake data for diverse subpopulations around the world. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease ...
Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.
gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée Transversale ...
Consumer and food product determinants of food wasting: A case study on chicken meat
determinants are more related to food wasting (e.g., when participants buy organic products) than others (e.g., the products’ shelf life). Health Topics: Food consumption and food safety Consommation et ...
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Vleminckx; Van Huffel, Xavier; Peter Hoet Source: Trends in Food Science & Technology (2020) Keywords: Carcinogen Food safety management genotoxic ‘Margin of exposure’ (MOE) Abstract: Background In the ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2020. EN-1905/full © European Food Safety Authority Health Topics: Health and disease monitoring Surveillance de la santé ...
NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Strains Responsible for FoodBorne Outbreaks.
diversity Abstract: Food contamination by staphylococcal enterotoxins (SE s) is responsible for many food poisoning outbreaks (FPO s) each year, and they represent the third leading cause of FPO s in Europe. ...
Risk assessment of aflatoxins in food
European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. Health Topics: Health and disease monitoring Surveillance de la santé et des ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
Food consumption and food safety Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
The seroprevalence of cytomegalovirus infection in Belgium anno 2002 and 2006: a comparative analysis with hepatitis A virus seroprevalence
and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Information ...