Résultats de la recherche - 12 results
Estimating national and subnational nutrient intake distributions of global diets
dietary intake data for diverse subpopulations around the world. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease ...
Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.
gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée Transversale ...
Consumer and food product determinants of food wasting: A case study on chicken meat
determinants are more related to food wasting (e.g., when participants buy organic products) than others (e.g., the products’ shelf life). Health Topics: Food consumption and food safety Consommation et ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
Food consumption and food safety Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Improving Burden of Disease and Source Attribution Estimates
burden estimates provide the foundation for evidence-informed policy making and are critical to public health priority setting around food safety. Several efforts have recently been undertaken to better ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
to quantify the health impact of diet-disease relationships. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
substitution if the consumption of large predatory fish is low and at least half is fatty fish. Health Topics: Food consumption and food safety Health and disease monitoring Consommation et sécurité ...
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
optimal results. Health Topics: Salmonellosis Health and disease monitoring Health and environment Food consumption and food safety Salmonellose Salmonellose Surveillance de la santé et des maladies Ziekten en ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
a need to revise and set uniform supplement recommendations. Finally, non-users of vitamin D prophylaxis need to be identified for targeted treatment. Health Topics: Food consumption and food safety ...