Résultats de la recherche - 50 results
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
hazard identification IATAs NAMs nanocellulose nanospecific assessment Abstract: Nanocellulose (NC) is an emerging material in the food sector with several prospective application areas. Three main types ...
Keeping our food safe: the use of sequencing technologies for foodborne outbreak investigations
sequencing technologies Abstract: Keeping our food safe: how the sequencing technologies can be used for foodborne outbreak investigations (WGS and metagenomics) Health Topics: Food consumption and food ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
Publication Type: Dissertation Authors: Florence E Buytaers Source: Ghent University, Ghent University. Faculty of Sciences, p.219 (2023) Accession Number: 01GXXEKSZMSYH23EXYVE83M7YB Keywords: Food ...
Comparison of 6 DNA extraction methods for isolation of high yield of high molecular weight DNA suitable for shotgun metagenomics Nanopore sequencing to detect bacteriaAbstractBackgroundResultsConclusion
for Nanopore sequencing and would be recommended for bacterial metagenomics studies using this technology Health Topics: Health and environment Food consumption and food safety Santé et environnement ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
Mortensen, Alicja; Agnes G. Oomen; Hubert Rauscher; Stefan Weigel; Maria Chiara Astuto; Irene Cattaneo; Eric Barthelemy; Ana Rincon; José Tarazona Source: Trends in Food Science & Technology (2023) ...
Shotgun metagenomics as a ONE Health tool for better protecting human health
technology can be transferred for fast, easy and direct use on-site, in a food-producing environment. This will open up ample opportunities for future research in the different fields, and even beyond, where ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
Agriculture- Food Science and Technology, Volume 10, Issue 6 (2022) Keywords: Consumers Market gardeners Pesticide residues Risk perception Vegetables Abstract: Pesticides are commonly applied in market ...
Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study
Barrero-Moreno Source: Nanomaterials, Volume 12, Issue 4 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
Source: Food Control, Volume 120 (2021) Keywords: confectionery E 171 Food-grade titanium dioxide Single-particle ICP-MS VALIDATION Abstract: Titanium dioxide is a white colourant authorised as food ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.
Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, Issue 1 (2021) Abstract: The present study aimed at selecting non-starter lactic acid bacteria strains, with desirable technological and ...