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Résultats de la recherche - 12 results
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021
safe to be used as a food additive because a concern for genotoxicity cannot be ruled out, it is advisable to issue precautionary standards to limit the presence of TiO2 particles in face masks. Health ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
consumption and food safety Acrylamide Health and environment Nanomaterials Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Santé et environnement Gezondheid en ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...
Possible solutions to analytical challenges
food (2019) Keywords: Nanoparticles Health Topics: Nanomaterials Nanomaterialen Nanomatériaux Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials ...
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.
Single particle ICP-MS Abstract: E174 (silver) is a food additive that may contain silver nanoparticles (AgNP). Validated methods are needed to size and quantify these particles in a regulatory context. ...
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
inorganic NP s in food. It further highlights the future challenges of analyzing organic and carbon-based nanomaterials. Health Topics: Health and environment Food consumption and food safety Nanomaterials ...
Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques
of nano-sized particles in food, Sciensano, Issue Sciensano, Brussels, Belgium (2019) Keywords: Single particle ICP-MS transmission electron microscopy Health Topics: Trace elements Nanomaterials ...
Les risques des nanoparticules dans le secteur alimentaire et les enjeux pour la santé publique: éléments pour une méthode analytique du dioxyde de titane
Publication Type: Dissertation Authors: Chaïmae Harti; Nadia Waegeneers Source: Université Libre de Bruxelles, Brussels, p.51 (2018) Keywords: nanomaterials titanium dioxide Health Topics: Trace elements Nanomaterials Spoorelementen Éléments-traces Nanom ...
Short-term biodistribution and clearance of intravenously administered silica nanoparticles
concerns have been raised about potential adverse effects of synthetic amorphous silica, commonly used as food additive (E551), since silica nanoparticles have been detected in food containing E551. We ...