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Résultats de la recherche - 6 results
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
Publication Type: Scientific poster, presentation or proceeding Authors: Noa Olluyn; Eveline Verleysen; Lisa Siciliani; Daniel Arenas Esteban; S. Mathioudaki; Sara Bals; S. Sharma; Jan Mast; Joris ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
Fessard, Valerie; Jan Mast; Blanquet‐Diot, Stephanie; Bremer‐Hoffmann, Susanne; Cubadda, Francesco Source: EFSA Supporting Publications, Volume 20, Issue 9 (2023) Keywords: barrier crossing cell uptake ...
Characterisation of iron oxides and hydroxides applied in the food chain by electron microscopy
Publication Type: Scientific poster, presentation or proceeding Authors: Lisa Siciliani; Eveline Verleysen; Sara Bals; Fanny Caputo; Jan Mast Source: The 20th International Microscopy Congress ...
Characterisation of nanocellulose applied in the food chain by electron microscopy
Publication Type: Scientific poster, presentation or proceeding Authors: Lisa Siciliani; Eveline Verleysen; Sara Bals; Francesco Fumagalli; Francesco Cubadda; Jan Mast Source: The 20th International ...
Release of silver and titanium from face masks traded for the general population.
Publication Type: Peer reviewed scientific article Authors: Daniela Montalvo; Garbiel Mercier; Jan Mast; Karlien Cheyns Source: Sci Total Environ, Volume 901 (2023) Keywords: Biocide Face masks ...
Release of Nano-objects, their aggregates and agglomerates from Masks: ambitions and scientific objectives of the RENAAME project
Publication Type: Scientific poster, presentation or proceeding Authors: F.-X. Ouf; F. Gaie-Levrel; S. Chazelet; G. Favre; N. Feltin; V. Ferré; V. Godefert; J. Mast; J. Noireaux; S. Pacault; X. ...