Résultats de la recherche - 22 results

Transitions to food democracy through multilevel governance

Publication Type: Peer reviewed scientific article Authors: Jani, Anant; Andreas Exner; Reiner Braun; Brigitte Braun; Luisa Torri; Sofie Verhoeven; Anna Maria Murante; Stefanie Vandevijvere; Janas Harrington; Amalia Ochoa; Giorgia Da Libera Marchiori; Pet ...

Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.

government materials; social media material) with semi-structured interviews with key stakeholders. SETTING: Guatemala and Panama. PARTICIPANTS: Government, academia and international organizations workers in ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

Abstract: Objective: The current study aimed to evaluate policies and actions for food environments by the Japanese Government using the Healthy Food Environment Policy Index (Food- EPI). Design: Public ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

Issue 1 (2022) Abstract: BACKGROUND: Benchmarking the implementation of healthy food environment public policies against international best practices may accelerate the government response to prevent ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

ultra-processed/unhealthy products and QSR outlets increased. Government regulations are urgently needed. Health Topics:  Food consumption and food safety Chronic disease Consommation et sécurité alimentaires ...

How can National Government Policies Improve Food Environments in the Netherlands?

Keywords: Federal Government health promotion Humans Netherlands Nutrition Policy Obesity Abstract: Government policies are essential to create food environments that support healthy diets. The aims of this ...

Benchmarking the nutrition-related commitments and practices of major Belgian food companies.

actions do not meet recommended best practices. Performance indicators show large potential for improvement across policy domains and industries. Government regulations are urgently needed to improve food ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

dietary behaviours. A strong government response is needed to tackle malnutrition and food insecurity to protect public health for ongoing and future pandemics. Health Topics:  Food consumption and food ...

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.

2_suppl (2020) Abstract: BACKGROUND: The global policy discourse on sustainability and health has called for dietary transformations that require diverse, concerted actions from governments and ...

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