Résultats de la recherche - 60 results
Implementation of METROFOOD services in the Belgium node
Nanoparticles National Node Research infrastructures Abstract: METROFOOD- FED. BE, a 3-year project funded by the Belgian Science Policy Office (BELSPO), is the national component of the ESFRI (European Strategy ...
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
Publication Type: Peer reviewed scientific article Authors: Chua, Xin Hui; Whitton, Clare; Vandevijvere, Stefanie; Kelly, Bridget; van Dam, Rob M; Rebello, Salome A Source: Public Health Nutr (2024) ...
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
marketing and availability of UPF in modern retail outlets in Kenya calls for policies regulating unhealthy food advertisements in different settings in the country. Health Topics: Voedselconsumptie en ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Stefanie; Sacks, Gary Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Australia Benchmarking Diet, Healthy Food Supply Humans Local Government Nutrition Policy Pilot Projects Sustainable ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Policy Obesity Sustainable Development Abstract: INTRODUCTION: A transformation of food systems is urgently needed, given their contribution to three ongoing and interlinked global health pandemics: (1) ...
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
Franco; Miraldo, Marisa Source: Lancet Reg Health Southeast Asia, Volume 26 (2024) Keywords: Comparative Study Food environments Food policy Abstract: BACKGROUND: The increasing prevalence of diet-related ...
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
Moubarac, Jean-Claude; Vandevijvere, Stefanie; Dicko, Mamoudou Hama Source: Front Nutr, Volume 11 (2024) Keywords: Food environments Food policy Sustainable food systems Abstract: INTRODUCTION: The food ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
unconscious responses rather than deliberate environmental considerations, raising questions about the suitability of envisaged policy orientations encompassing disaggregated environmental, nutritional, animal ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
low-emissions foods being considered. Further monitoring and policies are needed to support population transitions that are country specific from current diets to SHD. Health Topics: Food consumption and food ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
increase the value of these estimates for policy makers. Health Topics: Burden of disease Food consumption and food safety Fardeau de la maladie Ziektelast Consommation et sécurité alimentaires ...