Résultats de la recherche - 4 results
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
intake of macronutrients (i.e., carbohydrates, fats and proteins), subgroups of macronutrients (e.g., saturated fats, monounsaturated fats), and certain micronutrients (i.e., vitamins and minerals). ...
Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets
Publication Type: Peer reviewed scientific article Authors: Dénos, Claire; Vandevijvere, Stefanie; Boone, Lieselot; Cooreman-Algoed, Margot; De Bauw, Michiel; Achten, Wouter M.J.; Dewulf, Jo Source: Sustainable Production and Consumption, Volume 51 (2024) ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
(ADDA) group connected to a peptide ring. However, NOD ’s ring contains five peptides, whereas the MC s have a heptacyclic peptide ring [13,14]. Both toxins inhibit protein phosphatase 1 (PPI) and 2A ...
Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
Publication Type: Peer reviewed scientific article Authors: Klara Van Mierlo; Karin De Ridder; Annemie Geeraerd Source: Appetite, Volume 166 (2021) Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité ...