Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets | sciensano.be

Last updated on 21-12-2024 by Stefanie Vandevijvere

Consommation et sécurité alimentaires

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Peer reviewed scientific article

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DOI : https://doi.org/10.1016/j.spc.2024.10.008

Auteurs

Claire Dénos; Stefanie Vandevijvere; Lieselot Boone; Margot Cooreman-Algoed; Michiel De Bauw; Wouter M.J. Achten; Jo Dewulf

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Consommation et sécurité alimentaires

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