Stefanie Vandevijvere PhD

Senior Scientist Public Health Nutrition

Dr Stefanie Vandevijvere is a senior public health nutrition scientist and her research focuses on nutrition policies for obesity prevention locally, nationally and globally. Her work aims to support the development and implementation of policies to effectively and equitably improve the quality of population diets.  In particular she has an interest in the role of food environments in determining people’s dietary habits and how to hold governments and food businesses to account for their actions to create healthy food environments to effectively reduce obesity.

She is a member of the leadership team of the International Network for Food and Obesity / non-communicable diseases Research, Monitoring and Action Support (INFORMAS), which aims to monitor, benchmark and support public and private sector actions to create healthy food environments and reduce obesity and non-communicable diseases. She is leading the implementation of the Healthy Food Environment Policy Index (Food-EPI) to measure extent of implementation of recommended actions to create healthy food environments by governments internationally.  

She holds a PhD from the Université Libre de Bruxelles (2012). She is an associated researcher at the National Institute for Agricultural Research (INRA) in France and Honorary Senior Research Fellow at the University of Auckland in New Zealand.

List of publications:

A1

Isabelle Moyersoen, Brecht Devleesschauwer, Arnold Dekkers, Janneke Verkaik-Kloosterman, Karin De Ridder, Stefanie Vandevijvere, Jean Tafforeau, Herman Van Oyen, Carl Lachat, John Van Camp. A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data. The Journal of Nutrition. In press.


Rebecca Kanter, Marcela Reyes, Camila Corvalan, Stefanie Vandevijvere, Boyd Swinburn. Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food reformulation. Obesity Reviews. In press.


Elizabeth Dunford, Cliona Ni Mhurchu C, Lee Huang, Stefanie Vandevijvere, Boyd Swinburn, Igor Pravst, Lizbeth Tolentino-Mayo, Marcela Reyes, L’Abbé Mary, Bruce Neal. The comparative healthiness of 394,815 packaged food and beverages from 12 countries. Obesity Reviews. In press.


Gary Sacks, Lana Vanderlee, Ella Robinson, Stefanie Vandevijvere, Adrian Cameron, Cliona Ni Mhurchu, Amanda Lee, William Ng See Hoe, Tilakavati Karupaiah, Laura Vergeer, L’Abbé Mary, Boyd Swinburn. BIA-Obesity (Business Impact Assessment – Obesity and population-level nutrition): a tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level. Obesity Reviews. In press.


Chelsea Wallace, Stefanie Vandevijvere, Arier Chun-Lee, Lindsay Jaacks, Michael Schachner M, Boyd Swinburn B. Culture as a major explanation for different trajectories of male and female mean body mass index in countries over 25 years. Obesity Reviews. In press.


Stefanie Vandevijvere, Lindsay Jaacks, Carlos Monteiro, Jean-Claude Moubarac, Martin Girling-Butcher, An Pan, James Bentham, Boyd Swinburn: Global trends in ultra-processed food and drink product sales and their association with adult body mass index trajectories, 2002-2014. Obesity Reviews. In press.

 

Stefanie Vandevijvere, Sally Mackay, Erica D’Souza, Boyd Swinburn: The first INFORMAS national food environments and policies survey: A blueprint country profile for measuring progress on creating healthy food environments. Obesity Reviews. In press.

 

Saeideh Fallah-Fini, Stefanie Vandevijvere, Boyd Swinburn: New Zealand Obesity Trends in Adults over three decades: An Estimation of Energy Imbalance Gaps using system dynamics modelling. Obesity. In press.


Irina Zamora, Melissa Jensen, Stefanie Vandevijvere, Manuel Ramirez-Zea, Fernanda Kroker: Television Food and Beverage Marketing to Children in Costa Rica: Current State and Policy Implications. Public Health Nutrition. In press.


Bridget Kelly, Stefanie Vandevijvere, Ng See Hoe, Jean Adams, Lorena Allemandi, Liliana Bahena-Espina, Simon Barquera, Emma Boyland, Paul Calleja, Isabel Cristina Carmona-Garcés, Daniel Cauchi, Teresa Correa, Camila Corvalán, Emma Lucia Cosenza-Quintana, Carlos Fernández-Escobar, Laura I González-Zapata, Jason Halford, Nongnuch Jaichuen, Melissa Jensen, Tilakavati Karupaiah, Asha Kaur, María F. Kroker-Lobos, Zandile Mchiza, Krista Miklavec, Whadi-ah Parker, Monique Potvin Kent, Igor Pravst, Manuel Ramírez-Zea1, Sascha Reiff, Marcela Reyes, Miguel Ángel Royo-Bordonada, Putthipanya Rueangsom, Peter Scarborough, Lizbeth Tolentino-Mayo, Jillian Wate, Martin White, Irina Zamora, Lingxia Zeng, Boyd Swinburn: Global benchmarking of children’s potential exposures to unhealthful food advertising on television. Obesity Reviews. In press.


Beatriz Franco-Arellano, Min Ah Kim, Stefanie Vandevijvere, Jody Bernstein, Marie-Eve Labonte, Christine Mulligan, Mary L’Abbé. Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations. Nutrients 2019, 11, 411.


Lindsay Jaacks, Stefanie Vandevijvere, An Pan, Craig McGowan, Chelsea Wallace, Fumiaki Imamura, Dariush Mozaffarian, Boyd Swinburn, Majid Ezzati: The obesity transition: stages of the global epidemic. The Lancet Diabetes and Endocrinology. In press.


Boyd Swinburn, Steven Allender, Vincent J Atkins, Phillip I Baker, Jessica R Bogard, Hannah Brinsden, Alejandro Calvillo, Olivier De Schutter, Raji Devarajan, Majid Ezzati, Sharon Friel, Shifalika Goenka, Ross A Hammond, Gerard Hastings, Corinna Hawkes, Mario Herrero, Peter S Hovmand, Mark Howden, Lindsay M Jaacks, Ariadne B Kapetanaki, Matt Kasman, Vivica I Kraak, Harriet V Kuhnlein, Shiriki K Kumanyika, Baghar Larijani, Tim Lobstein, Michael W Long, Victor K Matsudo, Susanna D Mills, Gareth Morgan, Alexandra B Morshed, Patricia M Nece, An Pan, David W Patterson, Gary Sacks, Meera Shekar, Geoff L Simmons, Warren Smit, Ali Tootee, Stefanie Vandevijvere, Wilma E Waterlander, Luke Wolfenden, William H Dietz: The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Paramount Challenge for Humans, the Environment, and Our Planet. Lancet Commission on Obesity Report. The Lancet. In press.


Stefanie Vandevijvere, Karin De Ridder, Thibault Fiolet, Sarah Bel, Jean Tafforeau: Consumption of ultra-processed foods and diet quality among children, adolescents and adults in Belgium. European Journal of Nutrition. In press.


Stefanie Vandevijvere, Simon Barquera, Gabriela Caceres, Camila Corvalan, Tilakavati Karupaiah, Maria Fernanda Kroker-Lobos, Mary Labbe, See Hoe Ng, Sirinya Phulkerd, Manuel Ramirez-Zea, Salome A. Rebello, Marcela Reyes, Gary Sacks, Carmen María Sánchez Nóchez, Karina Sanchez, David Sanders, Mark Spires, Rina Swart, Viroj Tangcharoensathien, Zoey Tay, Anna Taylor, Lizbeth Tolentino-Mayo, Rob Van Dam, Lana Vanderlee, Fiona Watson, Clare Whitton, Boyd Swinburn: Benchmarking the implementation of widely recommended nutrition policies by national governments using the INFORMAS Healthy Food Environment Policy Index: Results and priority recommendations from an eleven-country study. Obesity Reviews. In press.


Claudia Nieto, Estefania Rodriguez, Karina Sanchez, Lizbeth Tolentino-Mayo, Angela Carriedo, Stefanie Vandevijvere, Simon Barquera: The INFORMAS Healthy Food Environment Policy Index (Food-EPI) in Mexico: an assessment of implementation gaps and priority recommendations. Obesity Reviews. In press.


Kathryn Backholer, Stefanie Vandevijvere, Miranda Blake, Marilyn Tseng. Sugar-sweetened beverage taxes in 2018: a year of reflections and consolidation. Public Health Nutr. 2018 Nov 19:1-5.


William Ng See Hoe, Boyd Swinburn, Bridget Kelly, Stefanie Vandevijvere, Heather Yeatman, Ismael Noor, Tilakavati Karupaiah: Extent of Implementation of Food Environment Policies by the Malaysian Government: Gaps and Priority Recommendations. Public Health Nutrition; In Press.


Stefanie Vandevijvere, Helen Nattrass, Janine Molloy, Boyd Swinburn: Junk food marketing around New Zealand schools: A national study. International Journal of Public Health 08/2018; Epub ahead of print.


Sally Mackay, Stefanie Vandevijvere, Arier Chun Lee: Ten year trends in the price differential between healthier and less healthy foods in New Zealand. Nutrition and Dietetics 07/2018; Epub ahead of print.


Victoria Egli, Melody Smith, Niamh Donnellan, Daniel Exeter, Karen Villanueva, Caryn Zinn, Lisa Mackay, Stefanie Vandevijvere, Suzanne Mavoa: Viewing obesogenic advertising in children’s neighbourhoods using Google Street View. Geographical Research 07/2018; Epub ahead of print.


Sally Mackay, Tina Buch, Stefanie Vandevijvere, Rawinia Goodwin, Erina Korohina, Mafi Funaki-Tahifote, Amanda Lee, Boyd Swinburn: Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households. International Journal of Environmental Research and Public Health 06/2018; 13:15(6).

Nongnuch Jaichuen, Stefanie Vandevijvere, Bridget Kelly, Vuthiphan Vongmongkol, Sirinya Phulkerd, Viroj Tangcharoensathien: Unhealthy Food and Non-Alcoholic Beverage Advertising on Children’s, Youth and Family Free-to-air and Digital Television Programmes in Thailand. BMC Public Health 06/2018; 18(1):737.


Rebecca Kanter, Lana Vanderlee, Stefanie Vandevijvere: Response to ‘Front-of-package nutrition labels need to be assessed on their nutrition science rigour’ by Lawrence and Woods. Public Health Nutrition 06/2018; 21(15):2774-2775.


Michelle Crino, Gary Sacks, Elizabeth Dunford, Kathy Trieu, Jacqui Webster, Stefanie Vandevijvere, Boyd Swinburn, Jason HY Wu, Bruce Neal: An assessment of the nutritional quality of Australian packaged foods. Nutrients 05/2018; 10(6). pii: E702.


Rewena Mahesh, Stefanie Vandevijvere, Clare Dominick, Boyd Swinburn: Relative importance of recommended food environment policies to improving population nutrition: Results from a Delphi with international food policy experts. Public Health Nutrition 05/2018; Epub ahead of print.


Marilyn Tseng, Joaquin Barnoya, Salome Kruger, Carl Lachat, Stefanie Vandevijvere, Eduardo Villamor: Disclosures of Coca-Cola funding: transparent or opaque? Public Health Nutrition 03/2018; Epub ahead of print.


Rebecca Kanter, Lana Vanderlee, Stefanie Vandevijvere: Front-of-package nutrition labeling policy: Global progress and future directions. Public Health Nutrition 03/2018; Epub ahead of print.


Isabelle Moyersoen, Carl Lachat, Koenraad Cuypers, Karin de Ridder, Brecht Devleesschauwer, Jean Tafforeau, Stefanie Vandevijvere, Margot Vansteenland, Bruno De Meulenaer, John Van Camp, Herman Van Oyen: Do current fortification and supplementation programs assure adequate intake of fat soluble vitamins in Belgian infants, toddlers, and pregnant and lactating women? Nutrients 02/2018; 10(2).


Stefanie Vandevijvere, Nick Young, Sally Mackay, Boyd Swinburn, Mark Gahegan: Modelling the cost differential between healthy and current, less healthy diets: The New Zealand case study. The International Journal of Behavioral Nutrition and Physical Activity 02/2018; 15:16.


Stefanie Vandevijvere, Sally Mackay, Boyd Swinburn: Measuring and stimulating progress on implementing widely recommended food environment policies: The New Zealand case study. Health Research Policy and Systems 0½018; 16(1):3.


Stefanie Vandevijvere, Wilma Waterlander, Janine Molloy, Helen Nattrass, Boyd Swinburn: Towards healthier supermarkets: A national study of in-store food availability, prominence and promotions in New Zealand. European Journal of Clinical Nutrition 0½018; Epub ahead of print.


Suladda Pongutta, Pitipa Chongwatphol, Parwin Tantayapirak, Stefanie Vandevijvere: Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products. Public Health Nutrition 0½018; Epub ahead of print.


Kathryn Backholer, Miranda Blake, Stefanie Vandevijvere: Sugar sweetened beverage taxation: An update on the year that was 2017. Public Health Nutrition 12/2017; 20(18):3219-3224.

Stefanie Vandevijvere, Essa Tawfiq, Rachel Williams, Boyd Swinburn: A food environments feedback system (FoodBack) for empowering citizens and change agents to create healthier community food places. Health Promotion International 1½017; Epub ahead of print.


Sabrina Granheim, Stefanie Vandevijvere, Liv Torheim: The potential of a human rights approach for accelerating the implementation of comprehensive restrictions on the marketing of unhealthy foods and non-alcoholic beverages to children. Health Promotion International 0½018, Epub ahead of print.


Stefanie Vandevijvere, Alanna Soupen, Boyd Swinburn: Authors’ response to Letter to the Editor from the New Zealand Advertising Standards Authority. Public Health Nutrition, Epub ahead of print.


Sally Mackay, Stefanie Vandevijvere, Pei Xie, Amanda Lee, Boyd Swinburn: Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand.Public Health Nutrition 09/2016, 20(13), 2269-2276.


Sirinya Phulkerd, Gary Sacks, Stefanie Vandevijvere, Tony Worsley, Mark Lawrence: Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand. Food Policy 08/2017; 71: 101-110.


Stefanie Vandevijvere, Alanna Soupen, Boyd Swinburn: Unhealthy food marketing directed to children on New Zealand television: Extent, nature, impact and policy implications. Public Health Nutrition 05/2017; Epub ahead of print.


Zaynel Sushil, Stefanie Vandevijvere, Daniel Exeter, Boyd Swinburn: Food swamps by area socioeconomic deprivation in New Zealand: a national study. International Journal of Public Health 05/2017, 62(8), 869-877.


Stefanie Vandevijvere, Tara Mackenzie, Cliona Ni Mhurchu: Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study. The International Journal of Behavioral Nutrition and Physical Activity 04/2017, 14(1), 53.


Wilma Waterlander, Cliona Ni Mhurchu, Helen Eyles, Stefanie Vandevijvere, Christine Cleghorn, Peter Scarborough, Boyd Swinburn, Jaap Seidell: Food Futures: Developing effective food systems interventions to improve public health nutrition. Agricultural Systems 0½017; Epub ahead of print.

 

Kathryn Backholer, Miranda Blake, Stefanie Vandevijvere: Have we reached a tipping point for sugar sweetened beverage taxes? Public Health Nutrition 12/2016; 19(17):3057-3061.


Sirinya Phulkerd, Stefanie Vandevijvere, Viroj Tangcharoensathien, Mark Lawrence, Gary Sacks: Implementation of best practice food environment policies in Thailand: an assessment by state and non-state actors. Public Health Nutrition 09/2016; Epub ahead of print.


Haya H. Al-Ani, Anandita Devi, Helen Eyles, Boyd Swinburn, Stefanie Vandevijvere: Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand. The British Journal of Nutrition 08/2016; 116(6), 1087-1094.

Sofía Rincón-Gallardo Patiño, Lizbeth Tolentino-Mayo, Eric Alejandro Flores Monterrubio, Jennifer L Harris, Stefanie Vandevijvere, Juan A Rivera, Simón Barquera: Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models. BMC Public Health 08/2016; 16:733.


Caroline Trumpff, Jean De Schepper, Johan Vanderfaeillie, Nathalie Vercruysse, Herman Van Oyen, Rodrigo Moreno-Reyes, Jean Tafforeau, Stefanie Vandevijvere: Neonatal thyroid-stimulating hormone concentration and psychomotor development at preschool age. Archives of Disease in Childhood 07/2016; Epub ahead of print.


Vivica I Kraak, Stefanie Vandevijvere, Gary Sacks, Hannah Brinsden, Corinna Hawkes, Simon Barquera, Tim Lobstein, Boyd A Swinburn: Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children. Bulletin of the World Health Organization 04/2016; 94(7), 540-548.


Stefanie Vandevijvere, Zaynel Sushil, Daniel J Exeter, Boyd Swinburn: Obesogenic retail food environments around New Zealand schools: A national study. American Journal of Preventive Medicine 04/2016; 51(3):e57-66.


Gary Sacks, Stefanie Vandevijvere: Poor nutrition-related policies and practices of global food companies under the spotlight. Public Health Nutrition 03/2016; 19(6), 955-957.


Cristina Julián-Almárcegui, Stefanie Vandevijvere, Frederic Gottrand, Laurent Beghin, Jean Dallongeville, Michael Sjostrom, Catherine Leclercq, Yannos Manios, Kurt Widhalm, Augusto César Ferreira de Moraes, Marcela Gonzalez-Gross, Peter Stehle, Manuel Castillo, Luis Moreno, Mathilde Kersting, Krishna Vyncke, Stefaan De Henauw, Inge Huybrechts: Association of heart rate and blood pressure among European adolescents with usual food consumption: The HELENA study. Nutrition, Metabolism and Cardiovascular Diseases (NMCD) 03/2016; 26(6), 541-548.


Silvia Bel-Serrat, Christina Julian-Almarceguia, Marcela Gonzalez-Gross, Theodora Mouratidou, Claudia Bornhorst, Evangelina Grammatikaki, Mathilde Kersting, Magdalena Cuenca-Garcia, Frederic Gottrand, Denes Molnar, Lena Hallstrom, Jean Dallongeville, Maria Plada, Romana Roccaldoa, Kurt Widhalm, Luis Moreno, Yannis Manios, Stefaan De Henauw, Catherine Leclercq, Stefanie Vandevijvere, Sandrine Lioret, Bernard Gutin, Inge Huybrechts: Correlates of dietary energy misreporting among European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. The British Journal of Nutrition 02/2016; 115(8), 1439-1452.


Marilyn Tseng, Allison Hodge, Carl Lachat, Stefanie Vandevijvere, Eduardo Villamor: On the pitfalls of disclosure statements. Public Health Nutrition 02/2016; 19(3), 383-385.


Sirinya Phulkerd, Mark Lawrence, Stefanie Vandevijvere, Gary Sacks, Anthony Worsley, Viroj Tangcharoensathien: A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases. Implementation Science 02/2016; 11:15.


Boyd Swinburn, Stefanie Vandevijvere: WHO report on ending childhood obesity echoes earlier recommendations. Public Health Nutrition 0½016; 19(1), 1-2.


Roni Neff, Rebecca Kanter, Stefanie Vandevijvere: Reducing Food Loss And Waste While Improving The Public’s Health. Health Affairs 1½015; 34(11), 1821-1829.


Caroline Trumpff, Jean De Schepper, Johan Vanderfaeillie, Nathalie Vercruysse, Herman Van Oyen, Rodrigo Moreno-Reyes, Jean Tafforeau, Jean Vanderpas, Stefanie Vandevijvere: Thyroid-Stimulating Hormone (TSH) Concentration at Birth in Belgian Neonates and Cognitive Development at Preschool Age. Nutrients 1½015; 7(11), 9018-9032.


Stefanie Vandevijvere, Cecile Knai: Increasing fruit and vegetable intake: Where are we at and how do we reach recommendations? Public Health Nutrition 09/2015; 18(15), 2701-2704.


Carl Lachat, Allison Hodge, Stefanie Vandevijvere, Eduardo Villamor, Marilyn Tseng: Introducing PRISMA as a requirement. Public Health Nutrition 09/2015; 18(14), 2509-2510.


Caroline Trumpff, Stefanie Vandevijvere, Rodrigo Moreno-Reyes, Jean Vanderpas, Jean Tafforeau, Herman Van Oyen, Jean de Schepper: Neonatal thyroid stimulating hormone level is influenced by neonatal, maternal, and pregnancy factors. Nutrition Research 09/2015; 35(11), 975-981.


Joris Van Loco, Stefanie Vandevijvere, Oya Cimenci, Christine Vinkx, Séverine Goscinny: Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI. Food Control 08/2015; 54, 86-94.


Becky Freeman, Bridget Kelly, Stefanie Vandevijvere, Louise Baur: Young adults: beloved by food and drink marketers and forgotten by public health? Health Promotion International 08/2015; 31(4):954-961.


Stefanie Vandevijvere, Kevin D Hall, Carson C Chow, Elaine Umali, Boyd A Swinburn: Increased food energy supply as a major driver of the obesity epidemic: A global analysis. Bulletin of the World Health Organization 07/2015; 93(7), 446-456.


Stefanie Vandevijvere, Clare Dominick, Anandita Devi, Boyd Swinburn: The Healthy Food Environment Policy Index: findings of an expert panel in New Zealand. Bulletin of the World Health Organization 03/2015; 93(5), 294-302.


Gavin Turrell, Stefanie Vandevijvere: Socio-economic inequalities in diet and body weight: Evidence, causes and intervention options. Public Health Nutrition 02/2015; 18(5), 759-763.


Boyd Swinburn, Vivica Kraak, Harry Rutter, Stefanie Vandevijvere, Tim Lobstein, Gary Sacks, Fabio Gomes, Tim Marsh, Roger Magnusson: Strengthening of accountability systems to create healthy food environments and reduce global obesity. The Lancet 02/2015; 385(9986), 2534-2545.


Stefanie Vandevijvere, Boyd Swinburn: Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments. BMJ Open 0½015; 5(1), e006194.


Stefanie Vandevijvere: Why a Global Convention to Protect and Promote Healthy Diets is timely. Public Health Nutrition 09/2014; 17(11), 2387-2388.


Gary Sacks, Melissa Mialon, Stefanie Vandevijvere, Helen Trevena, Wendy Snowdon, Michelle Crino, Boyd Swinburn: Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji. Critical Public Health 08/2014; 25(3), 299-319.


Elizabeth No, Bridget Kelly, Anandita Devi, Boyd Swinburn, Stefanie Vandevijvere: Food references and marketing in popular magazines for children and adolescents in New Zealand: A content analysis. Appetite 08/2014; 83, 75-81.


Marga Ocké, Henny Brants, Marcela Dofkova, Heinz Freisling, Caroline van Rossum, Jiri Ruprich, Nadia Slimani, Elisabeth Temme, Ellen Trolle, Stefanie Vandevijvere, Inge Huybrechts, Evelien de Boer: Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children. European Journal of Nutrition 08/2014; 54(5), 721-732.


Anandita Devi, Helen Eyles, Mike Rayner, Cliona Ni Mhurchu, Boyd Swinburn, Emily Lonsdale-Cooper, Stefanie Vandevijvere: Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market. Appetite 06/2014; 81, 253-260.


Heinz Freisling, Marga C Ocké, Corinne Casagrande, Geneviève Nicolas, Sandra P Crispim, Maryse Niekerk, Jan van der Laan, Evelien de Boer, Stefanie Vandevijvere, Mieke de Maeyer, Jiri Ruprich, Marcela Dofkova, Inge Huybrechts, Ellen Trolle, Nadia Slimani: Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators. European Journal of Nutrition 06/2014; 54(3), 437-445.


Stefanie Vandevijvere, Boyd Swinburn: Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: Design and methods for nation-wide surveys. BMJ Open 05/2014; 4(5), e005339.


Stefanie Vandevijvere, Marilyn Tseng: Towards comprehensive global monitoring of food environments and policies to reduce diet-related non-communicable diseases. Public Health Nutrition 12/2013; 16(12), 2101-2104.


Cliona Ni Mhurchu, Stefanie Vandevijvere, Wilma Waterlander, Lukar E. Thornton, Bridget Kelly, Adrian J. Cameron, Wendy Snowdon, Boyd Swinburn: Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally. Obesity Reviews 12/2013; 14 Suppl 1, 108-119.


Stefanie Vandevijvere, Carlos Monteiro, Susan Krebs-Smith, Amanda Lee, Boyd Swinburn, Bridget Kelly, Bruce Neal, Wendy Snowdon, Gary Sacks, INFORMAS: Monitoring and benchmarking population diet quality globally: A step-wise approach. Obesity Reviews 10/2013; 14 Suppl 1, 135-149.


Mary L’abbé, Alyssia Schermel, Leia Minaker, Bridget Kelly, Amanda Lee, Stefanie Vandevijvere, Patrick Twohig, Simon Barquera, Sharon Friel, Corinna Hawkes, Shiriki Kumanyika, Tim Lobstein, Jixiang Ma, Justin Macmullan, Seilesh Mohan, Carolos Monteiro, Bruce Neal, Mike Rayner, Gary Sacks, David Sanders, Wendy Snowdon, Boyd Swinburn, Chris Walker, INFORMAS: Monitoring foods and beverages provided and sold in public sector settings. Obesity Reviews 10/2013; 14 Suppl 1, 96-107.


Boyd Swinburn, Gary Sacks, Stefanie Vandevijvere, Shiriki Kumanyika, Tim Lobstein , Bruce Neal, Simon Barquera, Sharon Friel, Corinna Hawkes, Bridget Kelly, Mary L’abbe, Amanda Lee, Jixiang Ma, Justin Macmullan, Seilesh Mohan, Carlos Monteiro, Mike Rayner, David Sanders, Wendy Snowdon, Chris Walker, INFORMASINFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): Overview and key principles. Obesity Reviews 10/2013; 14 Suppl 1, 1-12.



Gary Sacks, Boyd Swinburn, Vivica Kraak, Shauna Downs, Chris Walker, Simon Barquera, Sharon Friel, Corinna Hawkes, Bridget Kelly, Shiriki Kumanyika, Mary L’abbé, Amanda Lee, Tim Lobstein, Jixiang Ma, Justin Macmullan, Seilesh Mohan, Carlos Monteiro, Bruce Neal, Mike Rayner, David Sanders, Wendy Snowdon, Stefanie Vandevijvere, INFORMAS: A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention. Obesity Reviews 10/2013; 14 Suppl 1, 38-48.


Bruce Neal, Gary Sacks, Boyd Swinburn, Stefanie Vandevijvere, Elizabeth Dunford, Wendy Snowdon, Jacqui Webster, Simon Barquera, Sharon Friel, Corinna Hawkes, Bridget Kelly, Shiriki Kumanyika, Mary L’abbé, Amanda Lee, Tim Lobstein, Jixiang Ma, Justin Macmullan, Seilesh Mohan, Carlos Monteiro, Mike Rayner, David Sanders, Chris Walker, INFORMAS: Monitoring the levels of important nutrients in the food supply. Obesity Reviews 10/2013; 14 Suppl 1, 49-58.


Mike Rayner, Amanda Wood, Mark Lawrence, Cliona Ni Mhurchu, Jane Albert, Simon Barquera, Sharon Friel, Corinna Hawkes, Bridget Kelly, Shiriki Kumanyika, Mary L’abbé, Amanda Lee, Tim Lobstein, Jixiang Ma, Justin Macmullan, Seilesh Mohan, Carlos Monteiro, Bruce Neal, Gary Sacks, David Sanders, Wendy Snowdon, Boyd Swinburn, Stefanie Vandevijvere, Chris Walker, INFORMAS: Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings. Obesity Reviews 10/2013; 14 Suppl 1, 70-81.


Amanda Lee, Cliona Ni Mhurchu, Gary Sacks, Boyd Swinburn, Wendy Snowdon, Stefanie Vandevijvere, Corinna Hawkes, Mary L’abbé, Mike Rayner, David Sanders, Simon Barquera, Sharon Friel, Bridget Kelly, Shiriki Kumanyika, Tim Lobstein, Jixiang Ma, Justin Macmullan, Seilesh Mohan, Carlos Monteiro, Bruce Neal, Chris Walker, INFORMAS: Monitoring the price and affordability of foods and diets globally. Obesity Reviews 10/2013; 14 Suppl 1, 82-95.


Hannah Brinsden, Tim Lobstein, Jane Landon, Vivica Kraak, Gary Sacks, Shiriki Kumanyika, Boyd Swinburn, Simon Barquera, Sharon Friel, Corinna Hawkes, Bridget Kelly, Mary L’abbé, Amanda Lee, Jixiang Ma, Justin Macmullen, Seilesh Mohan, Carlos Monteiro, Bruce Neal, Mike Rayner, David Sanders, Wendy Snowdon, Stefanie Vandevijvere, Chris Walker, INFORMAS: Monitoring policy and actions on food environments: Rationale and outline of the INFORMAS policy engagement and communication strategies. Obesity Reviews 10/2013; 14 Suppl 1, 13-23.


Boyd Swinburn, Stefanie Vandevijvere, Vivica Kraak, Gary Sacks, Wendy Snowdon, Corinna Hawkes, Simon Barquera, Sharon Friel, Bridet Kelly, Shiriki Kumanyika, Mary L’abbé, Amanda Lee, Tim Lobstein, Jixiang Ma, Justin Macmullan, Seilesh Mohan, Carlos Monteiro, Bruce Neal, Mike Rayner, David Sanders, Chris Walker, INFORMAS: Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index. Obesity Reviews 10/2013; 14 Suppl 1, 24-37.


Bridget Kelly, Leslie King, Louise Baur, Mike Rayner, Tim Lobstein, Carlos Monteiro, Justin Macmullan, Seilesh Mohan, Simon Barquera, Sharon Friel, Corinna Hawkes, Shiriki Kumanyika, Mary L’abbé, Amanda Lee, Jixiang Ma, Bruce Neal, Gary Sacks, David Sanders, Wendy Snowdon, Boyd Swinburn, Stefanie Vandevijvere, Chris Walker, INFORMAS: Monitoring food and non-alcoholic beverage promotions to children. Obesity Reviews 10/2013; 14 Suppl 1, 59-69.


Sharon Friel, Libby Hattersley, Wendy Snowdon, Anne-Marie Thow, Tim Lobstein, David Sanders, Simon Barquera, Seilesh Mohan, Corinna Hawkes, Bridget Kelly, Shiriki Kumanyika, Mary L’abbe, Amanda Lee, Jixiang Ma, Justin Macmullan, Carlos Monteiro, Bruce Neal, Mike Rayner, Gary Sacks, Boyd Swinburn, Stefanie Vandevijvere, Chris Walker, INFORMAS: Monitoring the impacts of trade agreements on food environments. Obesity Reviews 10/2013; 14 Suppl 1, 120-134.


Rodrigo Moreno-Reyes, Daniel Glinoer, Herman Van Oyen, Stefanie Vandevijvere: High Prevalence of Thyroid Disorders in Pregnant Women in a Mildly Iodine-deficient Country: A Population-Based Study. The Journal of Clinical Endocrinology and Metabolism 07/2013; 98(9), 3694-3701.


Ellen Trolle, Stefanie Vandevijvere, Jiří Ruprich, Majken Ege, Marcela Dofková, Evelien de Boer, Marga Ocké: Validation of a food quantification picture book targeting children of 0–10 years of age for pan-European and national dietary surveys. The British Journal of Nutrition 06/2013; 110(12), 2298-2308.


Oya Cimenci, Stefanie Vandevijvere, Séverine Goscinny, Marie-Anne Van Den Bergh, Vincent Hanot, Christine Vinkx, Fabien Bolle, Joris Van Loco: Dietary exposure of the Belgian adult population to non-dioxin-like PCBs. Food and Chemical Toxicology: an international journal published for the British Industrial Biological Research Association 06/2013; 59, 670-679.


Melinda Asztalos, Inge Huybrechts, Elisabeth Temme, Herman Van Oyen, Stefanie Vandevijvere: Association of physical activity, waist circumference and body mass index with subjective health among Belgian adults. The European Journal of Public Health 06/2013; 24(2), 205-209.


Stefanie Vandevijvere, Nathalie Michels, Sylvie Verstraete, Marika Ferrari, Catherine Leclercq, Magdalena Cuenca-García, Evangelia Grammatikaki, Yannis Manios, Frrederic Gottrand, Jara Valtuena Santamaría, Mathilde Kersting, Marcela Gonzalez-Gross, Luis Moreno, Theodora Mouratidou, Karen Stevens, Aline Meirhaeghe, Jean Dallongeville, Michael Sjöström, Lena Hallstrom, Anthony Kafatos, Kurt Widhalm, Denes Molnar, Stefaan De Henauw, Inge Huybrechts: Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors. European Journal of Clinical Nutrition 05/2013; 67(7), 765-772.


Veronika Fekete, Stefanie Vandevijvere, Fabien Bolle, Joris Van Loco: Estimation of dietary aluminum exposure of the Belgian adult population: Evaluation of contribution of food and kitchenware. Food and Chemical Toxicology: an international journal published for the British Industrial Biological Research Association 02/2013; 55, 602-608.


Caroline Trumpff, Jean De Schepper, Jean Tafforeau, Herman Van Oyen, Johan Vanderfaeillie, Stefanie Vandevijvere: Mild iodine deficiency in pregnancy in Europe and its consequences for cognitive and psychomotor development of children: A review. Journal of Trace Elements in Medicine and Biology 02/2013; 27(3), 174-183.


Stefanie Vandevijvere, Sihame Amsalkhir, Herman Van Oyen, Egli Ines, Rodrigo Moreno-Reyes: Iron Status and Its Determinants in a Nationally Representative Sample of Pregnant Women. Journal of the American Academy of Nutrition and Dietetics 0½013; 113(5), 659-666.


Stefanie Vandevijvere, Tatiana Cucu, Christine Vinkx, Kevin Huvaere, Inge Huybrechts, Joris Van Loco: Dietary intake of lycopene by the Belgian adult population. Public Health Nutrition 0½013; 17(2), 248-255.


Stefanie Vandevijvere, Wim Coucke, Jean Vanderpas, Caroline Trumpff, Maarten Fauvart, Ann Meulemans, Sandrine Marie, Marie-Françoise Vincent, Roland Schoos, François Boemer, Timothy Vanwynsberghe, Eddy Philips, François Eyskens, Brigitte Wuyts, Valbona Selimaj, Bart Van Overmeire, Christine Kirkpatrick, Herman Van Oyen, Rodrigo Moreno-Reyes: Neonatal Thyroid-Stimulating Hormone Concentrations in Belgium: A Useful Indicator for Detecting Mild Iodine Deficiency?. PLoS ONE 10/2012; 7(10), e47770.


Stefanie Vandevijvere, Sihame Amsalkhir, Ahmed Bensouda Mourri, Herman Van Oyen, Rodrigo Moreno-Reyes: Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: A national cross-sectional survey. The British Journal of Nutrition 10/2012; 109(12), 2276-2284.
100. Mirjana Andjelkovic, Stefanie Vandevijvere, Jacob Van Klaveren, Herman Van Oyen, Joris Van Loco: Exposure to domoic acid through shellfish consumption in Belgium. Environment International 09/2012; 49, 115-119.


Stefanie Vandevijvere, Ahmed Bensouda Mourri, Sihame Amsalkhir, Freddy Avni, Herman Van Oyen, Rodrigo Moreno-Reyes: Fortification of Bread with Iodized Salt Corrected Iodine Deficiency in School-Aged Children, But Not in Their Mothers: A National Cross-Sectional Survey in Belgium. Thyroid: official journal of the American Thyroid Association 09/2012; 22(10), 1046-1053.


Stefanie Vandevijvere, Sihame Amsalkhir, Herman Van Oyen, Rodrigo Moreno-Reyes: High Prevalence of Vitamin D Deficiency in Pregnant Women: A National Cross-Sectional Survey. PLoS ONE 08/2012; 7(8), e43868.


Stefanie Vandevijvere, Sihame Amsalkhir, Herman Van Oyen, Rodrigo Moreno-Reyes: Determinants of folate status in pregnant women: Results from a national cross-sectional survey in Belgium. European Journal of Clinical Nutrition 08/2012; 66(10), 1172-1177.


Stefanie Vandevijvere, Anouk Geelen, Marcela Gonzalez-Gross, Pieter Van’t Veer, Jean Dallongeville, Theodora Mouratidou, Arnold Dekkers, Claudia Börnhorst, Christina Breidenassel, Sandra Crispim, Luis Moreno, Magdalena Cuenca-García, Krishna Vyncke, Laurent Beghin, Evangelia Grammatikaki, Stefaan De Henauw, Giovina Catasta, Lena Hallström, Michael Sjöström, Julia Wärnberg, Ligia Esperanza, Nadia Slimani, Yannis Manios, Denes Molnár, Anthony Kafatos, Peter Stehle, Inge Huybrechts: Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study. The British Journal of Nutrition 05/2012; 109(4), 736-747.


Yi Lin, Selin Bolca, Stefanie Vandevijvere, Willem De Keyzer, Herman Van Oyen, John Van Camp, Guy De Backer, Stefaan De Henauw, Inge Huybrechts: Dietary Sources of Fiber Intake and Its Association with Socio-Economic Factors among Flemish Preschool Children. International Journal of Molecular Sciences 12/2011; 12(3), 1836-1853.


Willem De Keyzer, Inge Huybrechts, Veerle De Vriendt, Stefanie Vandevijvere, Nadia Slimani, Herman Van Oyen, Stefaan De Henauw: Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey. Food & Nutrition Research 1½011; 55, 201-233.

Stefanie Vandevijvere, Yi Lin, Rodrigo Moreno-Reyes, Inge Huybrechts: Simulation of total dietary iodine intake in Flemish preschool children. The British Journal of Nutrition 1½011; 108(3), 527-535.


Inge Huybrechts, Willem De Keyzer, Yi Lin, Stefanie Vandevijvere, Carine Vereecken, Herman Van Oyen, Katrien Tilleman, Mia Bellemans, Mieke De Maeyer, Guy De Backer, Stefaan De Henauw: Food sources and correlates of sodium and potassium intakes in Flemish pre-school children. Public Health Nutrition 10/2011; 15(6), 1039-1046.


Kevin Huvaere, Stefanie Vandevijvere, Moez Hasni, Christine Vinkx, Joris Van Loco: Dietary Intake of Artificial Sweeteners by the Belgian Population. Food Additives and Contaminants — Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 10/2011; 29(1), 54-65.


Yi Lin, Selin Bolca, Stefanie Vandevijvere, Herman Van Oyen, John Van Camp, Guy De Backer, Leng H Foo, Stefaan De Henauw, Inge Huybrechts: Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors. Nutrition Journal 09/2011; 10(1).


Stefanie Vandevijvere, Michèle Dramaix, Rodrigo Moreno-Reyes: Does a small difference in iodine status among children in two regions of Belgium translate into a different prevalence of thyroid nodular diseases in adults?. European Journal of Nutrition 08/2011; 51(4), 477-482.


Séverine Goscinny, Stefanie Vandevijvere, Mehdi Maleki, Ilse Van Overmeire, Isabelle Windal, Vincent Hanot, Marie-Noelle Blaude, Christiane Vleminckx, Joris Van Loco: Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population. Chemosphere 06/2011; 84(3), 279-288.

 

Elizabeth Temme, Stefanie Vandevijvere, Christine Vinkx, Inge Huybrechts, Leo Goeyens, Herman Van Oyen: Average daily nitrate and nitrite intake in the Belgian population older than 15 years. Food Additives and Contaminants — Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 05/2011; 28(9), 1193-1204.


 Inge Huybrechts, Yi Lin, Willem De Keyzer, Isabelle Sioen, Theodora Mouratidou, Luis Moreno, Nadia Slimani, Mazda Jenab, Stefanie Vandevijvere, Guy De Backer, Stefaan De Henauw: Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers. European Journal of Clinical Nutrition 05/2011; 65(9), 1039-1047.


Yi Lin, Inge Huybrechts, Stefanie Vandevijvere, Selin Bolca, Willem De Keyzer, Stephanie De Vriese, Anja Polet, Melissa De Neve, Herman Van Oyen, John Van Camp, Guy De Backer, Stefaan De Henauw: Fibre intake among the Belgian population by sex–age and sex–education groups and its association with BMIand waist circumference. The British Journal of Nutrition 03/2011; 105(11), 1692-1703.


Yi Lin, Selin Bolca, Stefanie Vandevijvere, Stephanie De Vriese, Theodora Mouratidou, Melissa De Neve, Anja Polet, Herman Van Oyen, John Van Camp, Guy De Backer, Stefaan De Henauw, Inge Huybrechts: Plant and animal protein intake and its association with overweith and obesity among the Belgian population. The British Journal of Nutrition 12/2010; 105(7), 1106-1116.


Stefanie Vandevijvere, Stéphanie De Vriese, Inge Huybrechts, Michel Moreau, Herman Van Oyen: Overall and within-food group diversity are associated with dietary quality in Belgium. Public Health Nutrition 12/2010; 13(12), 1965-1973.


Stefanie Vandevijvere, Lieven Annemans, Herman Van Oyen, Jean Tafforeau, Rodrigo Moreno-Reyes: Projected Reduction in Healthcare Costs in Belgium After Optimization of Iodine Intake: Impact on Costs Related to Thyroid Nodular Disease. Thyroid: official journal of the American Thyroid Association 1½010; 20(11), 1301-1306.


Stefanie Vandevijvere, Willem De Keyzer, Jean-Paul Chapelle, Delphine Jeanne, Guy Mouillet, Inge Huybrechts, Paul Hulshof, Herman Van Oyen: Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples. European Journal of Clinical Nutrition 1½010; 64(11), 1260-1265.


Stefanie Vandevijvere, Elizabeth Temme, Mirjana Andjelkovic, Marc De Wil, Christine Vinkx, Leo Goeyens, Joris Van Loco: Estimate of intake of sulfites in the Belgian adult population. Food Additives and Contaminants — Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 08/2010; 27(8), 1072-1083.


Inge Huybrechts, Carine Vereecken, Dirk De Bacquer, Stefanie Vandevijvere, Herman Van Oyen, Lea Maes, Erika Vanhauwaert, Liesbeth Temme, Guy De Backer, Stefaan De Henauw: Reproducibility and validity of a diet quality index for children assessed using a FFQ. The British Journal of Nutrition 03/2010; 104(1), 135-144.


Isabelle Windal, Stefanie Vandevijvere, Mehdi Maleki, Severine Goscinny, Christine Vinkx, Jean-François Focant, Gauthier Eppe, Vincent Hanot, Joris Van Loco: Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population. Chemosphere 02/2010; 79(3), 334-340.


Elizabeth Temme, Inge Huybrechts, Stefanie Vandevijvere, Stefaan De Henauw, A Leveque, Marcel Kornitzer, Gui De Backer, Herman Van Oyen: Energy and macronutrient intakes in Belgium: Results from the first National Food Consumption Survey. The British Journal of Nutrition 02/2010; 103(12), 1823-1829.


Stefanie Vandevijvere, Mirjana Andjelkovic, Marc De Wil, Christine Vinkx, Inge Huybrechts, Joris Van Loco, Herman Van Oyen, Leo Goeyens: Estimate of intake of benzoic acid in the Belgian adult population. Food Additives and Contaminants — Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 08/2009; 26(7), 958-968.


Stefanie Vandevijvere, Benoit Horion, Michel Fondu, Marie-Josée Mozin, Michèle Ulens, Inge Huybrechts, Herman van Oyen, Alfred Noirfalise: Fluoride Intake through Consumption of Tap Water and Bottled Water in Belgium. International Journal of Environmental Research and Public Health 06/2009; 6(5), 1676-1690.


Stefanie Vandevijvere, Carl Lachat, Patrick Kolsteren, Herman Van Oyen: Eating out of home in Belgium: Current situation and policy implications. The British Journal of Nutrition 05/2009; 102(6):921-928.


Stefanie Vandevijvere, Stéphanie De Vriese, Inge Huybrechts, Michel Moreau, Elisabeth Temme, Stefaan De Henauw, Guy De Backer, Marcel Kornitzer, Alain Leveque, Herman Van Oyen: The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004. Public Health Nutrition 05/2008; 12(3), 423-431.

 A2


Stefanie Vandevijvere, Charlotte Aitken, Boyd Swinburn: Volume, nature and potential impact of advertisements on Facebook and YouTube by food brands popular in New Zealand. The New Zealand Medical Journal 04/2017.


Fiona G. Stacey, Meghan Finch, Luke Wolfenden, Alice Grady, Kylie Jessop, Taya Wedesweiler, Kate Bartlem, Jannah Jones, Rachel Sutherland, Stefanie Vandevijvere, Jason H. Y. Wu, Sze Lin Yoong: Evidence of the Potential Effectiveness of Centre-Based Childcare Policies and Practices on Child Diet and Physical Activity: Consolidating Evidence from Systematic Reviews of Intervention Trials and Observational Studies. Current Nutrition Reports 07/2017.


Michael Dermience, Francoise Mathieu, Xiao Wei Li, Stefanie Vandevijvere, William Claus, Viviane De Maertelaer, Ghislaine Dufourny, Li Bin, Dechen Yangzom, George Lognay: Minerals and Trace Elements Intakes and Food Consumption Patterns of Young Children Living in Rural Areas of Tibet Autonomous Region, P.R. China: A Cross-Sectional Survey. Healthcare (Basel). 2017 Mar 1;5(1). pii: E12.


Stefanie Vandevijvere, Karuna Sagar, Bridget Kelly, Boyd Swinburn: Unhealthy food marketing to New Zealand children and adolescents through the internet. The New Zealand Medical Journal 02/2017; 130(1450):32-43.


Boyd Swinburn B, Stefanie Vandevijvere: Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference? The New Zealand Medical Journal 02/2017; 130(1450):94-101.

 

Caroline Trumpff, Jean De Schepper, Johan Vanderfaeillie, Nathalie Vercruysse, Jean Tafforeau, Herman Van Oyen, Stefanie Vandevijvere: No association . between elevated thyroid-stimulating hormone (TSH) at birth and parent-reported problem behavior at preschool age.. Frontiers in Endocrinology 12/2016; 7(161).


Cliona Ni Mhurchu, Tara Mckenzie, Stefanie Vandevijvere: Protecting New Zealand children from exposure to the marketing of unhealthy foods and drinks: a comparison of three nutrient profiling systems to classify foods. The New Zealand Medical Journal 09/2016; 129(1441), 41-53.


Stefanie Vandevijvere, Boyd Swinburn: Time to move beyond industry self-regulation of food marketing in New Zealand. The New Zealand Medical Journal 10/2015; 128(1423), 93-94.


Stefanie Vandevijvere, Boyd Swinburn: Getting serious about protecting New Zealand children against unhealthy food marketing. The New Zealand Medical Journal 07/2015; 128(1417), 36-40.


Michelle Crino, Gary sacks, Stefanie Vandevijvere, Boyd Swinburn, Bruce Neal: The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply. Current Obesity Reports 0½015; 4(1), 1-10.


Bridget Kelly, Stefanie Vandevijvere, Becky Freeman, Gabrielle Jenkin: New Media but Same Old Tricks: Food Marketing to Children in the Digital Age. Current Obesity Reports 0½015; 4(1), 37-45.


Stefanie Vandevijvere, Erica D’Souza, Boyd Swinburn: The potential of citizen engagement and empowerment for obesity prevention in New Zealand. The New Zealand Medical Journal 1½014; 127(1406), 98-100.


Stefanie Vandevijvere, Boyd Swinburn: Reducing childhood overweight and obesity in New Zealand through setting a clear and achievable target. The New Zealand Medical Journal 1½014; 127(1406), 10-15.


Caroline Trumpff, Johan Vanderfaeillie, Nathalie Vercruysse, Jean De Schepper, Jean Tafforeau, Herman Van Oyen, Stefanie Vandevijvere: Protocol of the PSYCHOTSH study: Association between neonatal thyroid stimulating hormone concentration and intellectual, psychomotor and psychosocial development at 4-5 year of age: a retrospective cohort study. Archives of Public Health 08/2014; 72(1), 27.


Stefanie Vandevijvere, Boyd Swinburn: Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices. Archives of Public Health 03/2014; 72(1), 7.


Stefanie Vandevijvere: Sodium reduction and the correction of iodine intake in Belgium: Policy options. Archives of Public Health 05/2012; 70(1), 10.


Rodrigo Moreno-Reyes, Herman Van Oyen, Stefanie Vandevijvere: Optimization of iodine intake in Belgium. Annales d Endocrinologie 04/2011; 72(2), 158-161.


Patrice Cani, Peter Clarys, Antoine Clinquart, Stefaan De Henauw, Nathalie Delzenne, Peter Deriemaeker, Caroline Douny, Isabelle Guelinckx, Inge Huybrechts, Lieven Huybregts, Patrick Kolsteren, Carl Lachat, Isabelle Laquiere, Yvan Larondelle, Jef Leroy, Guy Maghuin-Rogister, Christophe Matthys, Patrick Mullie, Jean Neve, Marie-Louise Scippo, Isabelle Sioen, Anne-Marie Remaut, John Van Camp, Stefanie Vandevijvere, Margareta Vansant: Establishing a Belgian Nutrition Society (BNS): Filling The Void. Archives of Public Health 04/2009; 67(1).


Stefanie Vandevijvere: Sodium intake in the Belgian population. Research limitations and policy implications. Archives of Public Health 0½008; 66(4).

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