Résultats de la recherche - 3 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
the Belgian population, in combination with ICP- MS analysis of a large subset of cacao-containing products (N=349). Both the average chocolate consumption (28 g day-1) and the relative contribution of ...
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
toxicity, such as arsenosugars and arsenolipids which can occur in marine matrices, in particular in algae. Analysis of As i in algae by HPLC- ICP- MS is complicated by the presence of arsenosugars in these ...
Determination of total Ti in candy
concentration can be determined after chemical digestion but dissolving Ti needs the use of concentrated sulfuric acid or hydrofluoric acid (HF). The use of S is not optimal for ICP- MS analysis, because several ...