Résultats de la recherche - 17 results
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Nutritional quality Abstract: The BIA-Obesity project studied for the first time the commitments and practices of Belgium’s largest food companies in the area of nutrition, health and obesity prevention. For ...
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).
D/2021/14.440/83 URL: https://www.informas-europe.eu/bia-obesity/bia-obesity-france/ Keywords: Accountability Business impact assessment Food Industry Food Supply Nutrient profile Nutritional quality Abstract: The ...
Hoge Gezondheidsraad. Vegetarische voeding Brussel: HGR; 2021. Advies nr. 9445
infants, children, pregnant woman, nursing mothers and seniors with specific recommendations that allow them to avoid nutritional deficiencies or toxic risks related to their food choices. Versie gevalideerd ...
Annual Report Belgian Cystic Fibrosis Registry 2018
the patients up to 20 years, the proportion with BMI below the tenth percentile has also been declining over the years. The results above suggest better nutritional and global management in the ...
Annual Report Belgian Cystic Fibrosis Registry 2017
the tenth percentile has also been declining over the years. The above suggests better nutritional management in the patients. The patient population continues to record an improvement in lung function ...
Book of abstracts of the 4th International conference on Metrology in Food and Nutrition
Keywords: conference food IMEKO IMEKOFOOD; IMEKOFOODS4 Metrology NUTRITION Abstract: Book of abstracts of the 4th International conference on Metrology in Food and Nutrition held in Tervuren, Belgium from ...
Annual report Belgian Cystic Fibrosis Registry 2016
percentile has also been declining over the years. The above suggests better nutritional management in the patients. The patient population continues to record an improvement in lung function expressed as the ...
Enquête de consommation alimentaire 2014-2015. Rapport 2: sécurité alimentaire
p.147 (2016) Accession Number: D/2015/2505/64 Keywords: België food consumption survey Food Safety NUTRITION Abstract: L’alimentation et les habitudes alimentaires revêtent une importance majeure en ...
Enquête de consommation alimentaire 2014-2015. Résumé des résultats
2014-2015, WIV-ISP, Brussels, Belgium, p.211 (2016) ISBN: D/2016/2505/51 Keywords: food behavior food consumption survey Food intake NUTRITION nutritional habits Obesity Abstract: L’alimentation et les ...
Voedselconsumptiepeiling 2014-2015. Rapport 2: Voedselveiligheid
p.145 (2016) Accession Number: D/2015/2505/65 Keywords: België food consumption survey Food Safety NUTRITION Abstract: Voeding en eetgewoonten zijn van groot belang voor de volksgezondheid. Ze zijn ...