Résultats de la recherche - 37 results
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
platforms and mobile devices, and policies to protect young people from digital food advertising. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Vandevijvere; Michelle Holdsworth Source: PLoS One, Volume 15, Issue 8 (2020) Keywords: Benchmarking Diet, Healthy Government health promotion Humans KENYA noncommunicable diseases Nutrition Policy policy making ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
Holdsworth Source: Food Policy, Volume 93 (2020) Abstract: Nutrition-related non-communicable diseases (NR- NCD s) are a global health problem, increasingly recognised as driven by unhealthy food environments. ...
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
Belgium Breakfast Edible Grain Food Labeling Food Quality Foods, Specialized Humans Nutritive Value Product Labeling Abstract: OBJECTIVE: Breakfast cereals are frequently consumed in Belgium, especially ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
determine whether a material should be considered as a nanomaterial (NM) for legislative and policy purposes in the EU (201⅙96/ EU). The aim is to further apply and adapt this current Recommendation to sector ...
Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts.
weightings for the relative contributions of nineteen widely recommended good practice food environment policies to improve population nutrition, based on evidence of effectiveness and expert ratings, to ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
consumption data are essential to evaluate and develop nutrition and food safety policies. The last national food consumption survey in Belgium took place in 2004 among the Belgian population aged 15 years and ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
Issue 12, p.1965-73 (2010) Keywords: ADOLESCENT Adult Age Distribution Aged Belgium Dairy Products Diet Feeding Behavior Female food Guideline Adherence Humans Male middle aged Nutrition Policy NUTRITION ...
Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples.
Nutr, Volume 64, Issue 11, p.1260-5 (2010) Keywords: Adult Aged Belgium Creatinine Female Humans Male middle aged Nutrition Policy sex factors sodium Sodium Chloride, Dietary Surveys and Questionnaires ...
Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey.
J Nutr, Volume 103, Issue 12, p.1823-9 (2010) Keywords: ADOLESCENT Adult Aged Belgium Diet Diet Records Diet Surveys Energy Intake Female Humans Male middle aged Nutrition Policy SOFTWARE Young adult ...