Résultats de la recherche - 7 results

Global burden of intellectual disability resulting from dietary exposure to lead, 2015

sources and pathways of exposure. Lead adversely affects a number of tissues and organ systems and the severity of effect on each is dependent on the level and duration of exposure. The most sensitive and ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Publication Type: Peer reviewed scientific article Authors: Sofie Theresa Thomsen; Waldo de Boer; Sara M Pires; Brecht Devleesschauwer; Sisse Fagt; Rikke Andersen; Poulsen, Morten; Hilko van der Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) ...

Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015

indicate that, globally, each year the combined DALY s for all cancers attributable to inorganic arsenic in food are approximately 1.4 million with variation in global distribution based on population and ...

The health and economic impact of acute gastroenteritis in Belgium, 2010-2014

Disability-Adjusted Life Years Gastroenteritis Abstract: Acute gastroenteritis (AGE) remains a common condition in both low- and high-income countries. In Belgium, however, there is currently a lack of information on ...

Changes in health in Belgium, 1990-2016: a benchmarking analysis based on the global burden of disease 2016 study

by acting on risk factors directly linked to a significant part of the Belgian burden of diseases, i.e., alcohol and tobacco consumption, and high body mass index. National burden of disease estimates ...

Melanoma burden by melanoma stage: Assessment through a disease transition model

The model was applied to a large cohort of 8016 melanoma patients recorded by the Belgian Cancer Registry for incidence years 2009-2011. DALY s were calculated for each American Joint Committee on ...

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