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A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Publication Type: Peer reviewed scientific article Authors: Sofie Theresa Thomsen; Waldo de Boer; Sara M Pires; Brecht Devleesschauwer; Sisse Fagt; Rikke Andersen; Poulsen, Morten; Hilko van der Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) ...