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Résultats de la recherche - 5 results
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
aflatoxins (AFB1, AFB2, AFG1, AFG2); deoxynivalenol; fumonisins FB1, FB2, and B3; ochratoxin A, the T-2 toxin; and the HT-2 toxin were conducted in 2019 and 2020 using cornflakes and rusk flours that were ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...
Risk assessment of ochratoxin A in food
Keywords: dietary exposure assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ...
Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food
risks to public health related to the presence of ochratoxin in food. This document presents estimations of human dietary exposure to ochratoxin and an assessment of human health risks related to dietary ...
Report on the 2018 Multimycotoxin Proficiency Test: Determining 12 mycotoxins in cornflakes
aflatoxin G2 (AfG2), ochratoxin A (OTA), fumonisin B1 (FB1), fumonisin B1 (FB2), fumonisin B3 (FB3), zearalenone (ZEN), deoxynivalenol (DON), T2-toxin (T2), HT2-toxin (HT2). In addition, three sums of ...