![BE](/sites/all/themes/wivisp/images/be_logo_color.png)
Résultats de la recherche - 4 results
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
2.10 Nano-technology 3.03 Health sciences ...
Characterisation of iron oxides and hydroxides applied in the food chain by electron microscopy
Version: Published Full text access: Under Embargo Embargo end date: 9-6-2024 Full text language: English Category: C31 FOS Classification: 1.3 Physical sciences 2.10 Nano-technology ...
Characterisation of nanocellulose applied in the food chain by electron microscopy
Nano-technology ...
Release of Nano-objects, their aggregates and agglomerates from Masks: ambitions and scientific objectives of the RENAAME project
posters, presentations and proceedings FOS Classification: 2.10 Nano-technology ...