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Résultats de la recherche - 5 results
Strategies to detect unauthorized genetically modified organisms in food and feed chain
thoroughly assessed via several unprocessed and processed food/feed matrices, this strategy represents a key tool, easily implementable by the enforcement laboratories. With the aim to even more simplify the ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
the spiked meat. We are in the process of method validation where we will determine linearity, matrix effect, repeatability, trueness, recovery, LOD and LOQ of the method. We developed and are ...
The occurrence and formation of benzene in foodstuffs
process contamination and the oxidative decarboxylation of benzoic acid in the presence of ascorbic acid and metal ions. Benzoate salts and ascorbic acid may be naturally present or added as food additives. ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
ON Potato PROCESSES Science symposium variables Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
MC- LR for 7 days. The depuration process was assessed by transferring plants to uncontaminated Hoagland solution for another 7 days. Moreover, 50 basil products were collected from the Belgian ...