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Résultats de la recherche - 14 results
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
(NP s), mainly originating by physico-chemical transformation processes, such as aging, degradation and fragmentation. Because of the ease in their detection, several studies have been conducted on ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
areas such as food processing, packaging, nutraceutical delivery, quality control, and functional foods to even the use of nanosensors to assure food quality and safety. Since it is widely expected that ...
Study of the possible migration risks of food contact materials for children under 3 years
(de)protonated molecule and fragment ions were acquired simultaneously. Data were automatically processed using a homemade database containing around 1200 chemicals present on the list provided by the EU ...
Strategies to detect unauthorized GMO in the food and feed chain (PhD thesis)
https://www.sciensano.be/fr/biblio/strategies-detect-unauthorized-gmo-food-and-feed-chain-phd-thesis
associations of elements typically found in transgenic constructs allow to confirm the presence of GMO in food/feed matrices. Due to its good performance thoroughly assessed via several unprocessed and processed ...
Strategies to detect unauthorized genetically modified organisms in food and feed chain
thoroughly assessed via several unprocessed and processed food/feed matrices, this strategy represents a key tool, easily implementable by the enforcement laboratories. With the aim to even more simplify the ...
Biological activity conferred by endocrine disrupting chemicals in hospital effluent and river water from the Brussels Region, Belgium
effluent values are high post-discharge of human activities, EDC s are only partially removed by processes in WWTP s, and that the effluents contribute significantly to EDC loads in the ...
Proteomic detection as an alternative for the quantification of Staphylococcus aureus enterotoxins
identification identify Immunoassay IS matrix Meat method methods microorganism milk ON outbreak Peptides poisoning prevention PROCESSES protein purification Quantification RANGE Sample Samples Selection specific ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
the spiked meat. We are in the process of method validation where we will determine linearity, matrix effect, repeatability, trueness, recovery, LOD and LOQ of the method. We developed and are ...
The occurrence and formation of benzene in foodstuffs
process contamination and the oxidative decarboxylation of benzoic acid in the presence of ascorbic acid and metal ions. Benzoate salts and ascorbic acid may be naturally present or added as food additives. ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
ON Potato PROCESSES Science symposium variables Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide ...