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Résultats de la recherche - 3 results
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS
http://www.rafa2019.eu/book_of_abstracts.html Keywords: Foods multi-class food additives QuEChERS UHPLC-MS/MS Abstract: Food additives (FA s) have been used for centuries to improve shelf-lives, appearance and taste of food products. Although ...
Dermal exposure of Belgian florists to insecticide residues
with a combination of GC and LC chromatography and a multi-residue (QuEChERS) method. The PDE values were calculated in accordance with the EFSA Guidance Document 2014. The results show that 53 ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
system coupled to a Xevo- TQ-S mass spectrometer. Sample preparation protocol consisted of a QuEChERS-based extraction followed by two parallel clean-up procedures. Column chromatography with acidified ...