Résultats de la recherche - 2 results
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
areas such as food processing, packaging, nutraceutical delivery, quality control, and functional foods to even the use of nanosensors to assure food quality and safety. Since it is widely expected that ...
An Alternative Method Validation Strategy for the European Decision 2002/657/EC
capability; Precision; SUMMARY The European decision 2002/657/ EC imposes that each analytical method used for official control of foodstuffs is validated. The methodologies described in the ISO 5725 and the ...