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Résultats de la recherche - 12 results
Towards Characterization and genotoxicity assessment of mycotoxin mixtures present in food.
et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
consisting of mica platelets coated with a layer of titanium dioxide and/or iron oxide particles, are applied to provide glitter effects1. For control and risk assessment of multi-constituent substances and ...
Advances in the physicochemical characterization of nanoparticles in a regulatory context.
specifying, registering and labelling, as well as characterizing particulate (nano)materials for risk assessment, require measurement of the physicochemical properties of their constituent particles. Because of ...
Shotgun metagenomics as a ONE Health tool for better protecting human health
conventional methods in e.g. the field of pathogen detection/characterization along the food chain, starting from the food production environment (including detection of AMR genes) until foodborne outbreak ...
Characterization and risk identification of falsified medicines and adulterated dietary supplements
Online meeting (2021) Keywords: Illegal medicines Abstract: Characterization and risk identification of falsified medicines and adulterated dietary supplements Both the increasing occurrence of illegal ...
Physicochemical characterisation of several types of the E171 food additive
https://www.sciensano.be/fr/biblio/physicochemical-characterisation-several-types-e171-food-additive
discussions and is essential in the context of risk analysis. This work focuses on the physicochemical characterization of 15 pristine E171 materials by transmission electron microscopy (TEM) and single ...
Physicochemical Characterisation of the E171 Food Additive
issue of debate in the European Union. A detailed physicochemical characterization of the E171 particles can objectify the discussions and is essential in the context of risk analysis. This work focuses ...
Hazard characterization and risk assessment of mineral oils: Case study with information obtained in Belgian MinOil study
Publication Type: Scientific poster, presentation or proceeding Authors: Birgit Mertens Source: ILSI workshop ‘Mineral Oil Risk Assessment: Knowledge Gaps and Roadmap’, Brussels (Belgium) (2019) ...
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
resulting in elevated As concentrations in FS with ingredients of marine origin, such as fish oil, krill oil or algae. Since human health risks are not related to the total As concentration but are species ...
Analysis and risk characterization of arsenic species in food supplements based on clay.
Publication Type: Scientific poster, presentation or proceeding Authors: Heidi Demaegdt; Ann Ruttens; Karlien Cheyns; Nadia Waegeneers Source: Beltox annual meeting, Beltox, Issue Beltox, Leuven, Belgium (2017) Keywords: Arsenic clay Food Supplements Heal ...