Résultats de la recherche - 3 results

Surveillance of COVID-19 mortality in Belgium, epidemiology and methodology during 1st and 2nd wave (March 2020- 14 February 2021)

cardiovascular disease and diabetes were risk factors for mortality. Additionally, the estimated COVID-19 case fatality in Belgium confirmed that it was higher for the elderly and male population. In the second ...

Use of next‐generation sequencing in microbial risk assessment

hazard characterisation and exposure assessment to perform a sound risk characterisation, which in turn will make it possible to take substantiated risk management decisions. Health Topics:  Food-borne ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

steps were carefully optimized for each targeted food matrices with a specific focus on very low limits of quantification (LOQ s < 1 ng/g or ng/mL), taking into account the various interfering ...

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