Résultats de la recherche - 68 results
Food contamination with pyrrolizidine alkaloids: the expected… and the unexpected
They are secondary plant metabolites against herbivores and are believed to be one of the most widely spread natural toxins. PA s and PANO s can become a significant public human health problem from the ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
years, high amounts of PAH s have been found in spices and dried herbs due to bad drying and smoking practices. Therefore, in 2015, European Commission (Reg. (EU) 1933/2015) fixed Maximal Residue Level ...
How to deal with spices & dried herbs diversity during PAH analysis
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Jessica Marchi; Suchsia Chao; Julie Broos; Laure Joly Source: EURL-PC workshop 2018, Issue DTU, Denmark (2018) Keywords: Dried herbs GC-MS/MS PAHs Polycyclic Aro ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
measures to stop the spread of this international outbreak. References Joint ECDC- EFSA Rapid Outbreak Assessment https://www.ecdc.europa.eu/sites/default/files/documents/1st-update- ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
toxins, like microcystin- LR (MC- LR), in edible crops through irrigation with contaminated water can result in human health risks. To assess t he accumulation and depuration potential of MC- LR in basil ...
Combined untargeted screenings of substances migrating from emerging food contact materials
migrating chemicals remains unknown or unidentified. The study aims to bridge this gap, outlining a typical workflow that can be applied to identifying unknown compounds in emerging FCM so that a better ...
GOOD PRACTICE GOVERNMENT POLICIES ON FOOD SYSTEMS TO SIMULTANEOUSLY ADDRESS UNDERNUTRITION, OBESITY AND CLIMATE CHANGE
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Celia Burgaz; Ana Paula Bartoletto Martins; Carolina Batis; Luciana Castronuovo; Adama Diouf; Gary Sacks; Boyd Swinburn; Stefanie Vandevijvere Source: (0) Health Top ...