Résultats de la recherche - 60 results
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
products and domestic cooking to enhance the appearance of food. To obtain specific hues, inorganic food additives containing (nano)particles are mixed in varying concentrations, and pearlescent pigments ...
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
and seafood. On the other hand, for TRA, not only the consumption of fish and seafood, but also the consumption of rice were relevant partitioning criteria. Gender seemed not to have a significant ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
human health. Most of the produced plastics are used for packaging items, from cosmetic to food applications. Up to now, the most common plastics used for packaging have been petroleum-derived, such as ...
Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling
samples during an outbreak investigation requires the samples to be enriched in order to reach detectable levels. However, a bias can occur during the enrichment of the food due to competition between the ...
The SILIFOOD application: a new tool to support risk assessment of non-evaluated food contact materials substances
Publication Type: Scientific poster, presentation or proceeding Authors: Camille Streel; Ilse Van Overmeire; Gianluca Selvestrel; Alessandra Roncaglioni; Emilio Benfenati; Alessio Sommovigo; Alberto Manganaro; Els Van Hoeck; Birgit Mertens Source: 57th Co ...
Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances
Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; Streel, Camille; Selvestrel, G; Roncaglioni, Alessandra; Benfenati, Emilio; A Sommovigo; A Manganaro; Els Van Hoeck; Mertens, Birgit Source: QSAR2023 (0) Health T ...
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic Source: 2nd ISO-FOOD Symposium: From food source to ...
Design and Application of a Semi-automated Workflow including In Silico Models to support the Risk Assessment of Food Contact Material Substances
Publication Type: Scientific poster, presentation or proceeding Authors: Camille Streel; Ilse Van Overmeire; Gianluca Selvestrel; Alessandra Roncaglioni; Emilio Benfenati; Alessio Sommovigo; Alberto Manganaro; Els Van Hoeck; Birgit Mertens Source: BelTox ...
ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
Salmonella Typhimurium infections. Epidemiological and traceback investigations revealed a multi-country outbreak linked to chocolate products from a Belgian factory of an international brand. Microbiological ...
Shotgun metagenomics as a ONE Health tool for better protecting human health
Piérard; Bert Bogaerts; Kathleen Marchal; The FARMED consortium; Nancy Roosens; Kevin Vanneste; Sigrid C.J. De Keersmaecker Source: EFSA One, Issue EFSA (2022) Abstract: Introduction: Open approaches to ...