Résultats de la recherche - 17 results
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
data sets are available for altersetin (ALS), altenuene (ALT), and tentoxin (TEN). The occurrence and toxicological relevance of perylene quinone-based Alternaria toxins still remain to be fully ...
P20-10: Microcystin-LR and aflatoxin M1 contamination in dairy milk samples and their combined in vitro hepatotoxicity
Publication Type: Peer reviewed scientific article Authors: Mohamed F. Abdallah; Van Camp, C.; Recote, J. May; Wannes Van Hassel *; Julien Masquelier *; A. Rajkovic Source: Toxicology Letters, ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Toxicology, Volume 172 (2023) Keywords: bioaccessibility Cadmium chocolate consumption survey Abstract: Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
characterisation are required with special provisions. In particular, certain nano-specific considerations are highlighted that have to be considered during toxicological testing with the aim to demonstrate consumer ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
simulations showed a good match between predicted and experimental values. The tested models can be used to provide insights in the amount and the type of toxicological data that are needed for the safety ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
odors, or possibly worse, toxic compounds also known as cyanotoxins. A major group of cyanotoxins are the hepatotoxins, categorized as such due to their main toxicological effect. Two other structurally ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
Source: Food and Chemical Toxicology, Volume 166 (2022) Keywords: food contact material Migration model Uncertainty analysis Abstract: Evaluating the migration of chemicals from food contact materials (FCM) ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
hexabromocyclododecanes human exposure occurrence Risk Assessment Toxicology Abstract: The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDD s) in food. HBCDD s, ...
Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide
the toxicological effects of TiO2 NM s in vitro. However, the agglomeration state of NM s can be potentially influenced by in vitro exposure conditions and such influences could be just a confounder in ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...