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Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses

fumonisins, their modified forms and hidden forms in feed. A no observed adverse effect level (NOAEL) of 1 mg/kg feed was established for pigs. In poultry a NOAEL of 20 mg/kg feed and in horses a reference ...

Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market

habits, different individuals might be overall exposed to non-racemic profiles. Considering that toxicological effects are enantiomer-dependent, this could modulate potential adverse effects. Health ...

Update of the risk assessment of nickel in food and drinking water

lowest‐observed‐adverse‐effect‐level of 4.3 μg Ni/kg bw was selected as the reference point. The margin of exposure (MOE) approach was applied and an MOE of 30 or higher was considered as being indicative of a low health concern. The ...

Risk assessment of nitrate and nitrite in feed

of 2.0 mg nitrate/kg bw per day in pigs’ feeds indicate a low risk for adverse health effects, when compared with an identified no observed adverse effect level (NOAEL) of 410 mg nitrate/kg bw per day, ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Panel identified a lowest‐observed‐adverse‐effect level of 1 mg total potato GA s/kg body weight (bw) per day as a reference point for the risk characterisation following acute exposure. In humans, no ...

Risk to human health related to the presence of perfluoroalkyl substances in food

adverse effects observed in humans. Based on the estimated LB exposure, but also reported serum levels, the CONTAM Panel concluded that parts of the European population exceed this TWI, which is of concern. ...

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