Résultats de la recherche - 268 results

Staphylococcal enterotoxin gene cluster: prediction of enterotoxin (SEG and SEI) production and of the source of food poisoning based on Saβ typing.

on the Saβ type or CC of a strain. Beside the infection properties in human and animals, can produce different enterotoxins in food. The enterotoxins can cause vomiting and diarrhea, often involving ...

All-cause mortality supports the COVID-19 mortality in Belgium and comparison with major fatal events of the last century.

with the number of deaths from all-cause mortality. Mortality during the COVID-19 pandemic was also compared with historical mortality rates from the last century including those of the Spanish ...

Efficient control of Japanese encephalitis virus in the central nervous system of infected pigs occurs in the absence of a pronounced inflammatory immune response.

1 (2020) Abstract: BACKGROUND: Japanese encephalitis virus (JEV) is the leading cause of viral encephalitis in Asia. JEV infection of mice and humans can lead to an uncontrolled inflammatory response in the ...

Toxi-infections alimentaires en Belgique- Rapport annuel 2019

216 personnes malades. Norovirus était deuxième agent le plus souvent identifié comme étant la cause d’infections alimentaires et a rendu au moins 41 personnes malades. Clostridium perfringens, Listeria ...

NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Strains Responsible for FoodBorne Outbreaks.

variant diversity Abstract: Food contamination by staphylococcal enterotoxins (SE s) is responsible for many food poisoning outbreaks (FPO s) each year, and they represent the third leading cause of FPO ...

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

functioning of the body, and de non-essential trace elements that have no purpose in organism and due to accumulation in the tissues, cause toxicity. Purpose Analyze concentration of trace elements in various ...

Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria

food safety hazards causing about 10% of all reported foodborne outbreaks in Europe. Pertinent to Gram‐positive pathogens, the most relevant toxins are emetic toxin and diarrheal enterotoxins of Bacillus ...

Risk assessment of ochratoxin A in food

produced by fungi of the genus Aspergillus and Penicillium and found as a contaminant in various foods. OTA causes kidney toxicity in different animal species and kidney tumours in rodents. OTA is genotoxic ...

Risk assessment of aflatoxins in food

contribution to the mean chronic dietary exposure to AFB1 in all age classes, while ‘liquid milk’ and ‘fermented milk products’ were the main contributors to the AFM1 mean exposure. Aflatoxins are genotoxic and ...

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