Résultats de la recherche - 150 results

Fluoroquinolone resistance in Escherichia coli isolates after exposure to non-fluoroquinolone antibiotics: a retrospective case–control study

data collected retrospectively in a case–control study linking microbiological test results (isolated bacteria and their susceptibility) of urine samples routinely collected from primary, secondary and ...

Surveillance of antimicrobial resistant bacteria in Belgian hospitals: report 2018

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Katrien Latour; Goossens, H; Hallin, M; Huang, T D Source: Sciensano, Brussels, Belgium, p.57 (2020) Accession Number: D/2020/14.440/8 Keywords: Antibiotic resistanc ...

Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria

Publication Type: Peer reviewed scientific article Authors: Rajkovic, Andreja; Jovanovic, Jelena; Monteiro, Silvia; Decleer, Marlies; Mirjana Andjelkovic; Foubert, Astrid; Beloglazova, Natalia; Tsilla, Varvara; Sas, Benedikt; Madder, Annemieke; S. De Saeg ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Nancy Roosens * Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture *; Marie Deckers; Nina Papazova; Nancy Roosens * Source: Food Control, Volume 108 (2020) Keywords: Chloramphenicol resistance gene Food and feed microbial fermentation produc ...

Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.

were performed on meat samples after 0, 4 and 7 days of refrigerated storage. Psychrotrophic bacteria were identified through MALDI- TOF MS analysis. Regarding meat fatty acids, Tara treatment decreased ...

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.

Source: Microorganisms, Volume 7, Issue 8 (2019) Keywords: Cheese Lactic acid bacteria Probiotics Abstract: Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding ...

Occurrence and identification of spore-forming bacteria in skim-milk powders

specific spore-forming bacteria, such as  Bacillus cereus, can be challenging for the industry to meet. Twenty-two samples of medium-heat skim-milk spray-dried powder from eight sources were analysed in ...

Burden and Risk Assessment of Foodborne Disease

caused by intestinal infection by bacteria, viruses, or parasites. The actual scope of foodborne disease is however much broader than this. Intestinal infections with common pathogens such as Campylobacter ...

QR code

QR code for this page URL