Résultats de la recherche - 150 results
Fluoroquinolone resistance in Escherichia coli isolates after exposure to non-fluoroquinolone antibiotics: a retrospective case–control study
data collected retrospectively in a case–control study linking microbiological test results (isolated bacteria and their susceptibility) of urine samples routinely collected from primary, secondary and ...
Surveillance of antimicrobial resistant bacteria in Belgian hospitals: report 2018
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Katrien Latour; Goossens, H; Hallin, M; Huang, T D Source: Sciensano, Brussels, Belgium, p.57 (2020) Accession Number: D/2020/14.440/8 Keywords: Antibiotic resistanc ...
Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria
Publication Type: Peer reviewed scientific article Authors: Rajkovic, Andreja; Jovanovic, Jelena; Monteiro, Silvia; Decleer, Marlies; Mirjana Andjelkovic; Foubert, Astrid; Beloglazova, Natalia; Tsilla, Varvara; Sas, Benedikt; Madder, Annemieke; S. De Saeg ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Nancy Roosens * Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture *; Marie Deckers; Nina Papazova; Nancy Roosens * Source: Food Control, Volume 108 (2020) Keywords: Chloramphenicol resistance gene Food and feed microbial fermentation produc ...
Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.
were performed on meat samples after 0, 4 and 7 days of refrigerated storage. Psychrotrophic bacteria were identified through MALDI- TOF MS analysis. Regarding meat fatty acids, Tara treatment decreased ...
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
Source: Microorganisms, Volume 7, Issue 8 (2019) Keywords: Cheese Lactic acid bacteria Probiotics Abstract: Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding ...
Occurrence and identification of spore-forming bacteria in skim-milk powders
specific spore-forming bacteria, such as Bacillus cereus, can be challenging for the industry to meet. Twenty-two samples of medium-heat skim-milk spray-dried powder from eight sources were analysed in ...
Attributable deaths and disability-adjusted life-years caused by infections with antibiotic-resistant bacteria in the EU and the European Economic Area in 2015: a population-level modelling analysis
Issue 1 (2019) Keywords: Antimicrobial resistance burden of disease Disability-Adjusted Life Years Abstract: BACKGROUND: Infections due to antibiotic-resistant bacteria are threatening modern health care. ...
Burden and Risk Assessment of Foodborne Disease
caused by intestinal infection by bacteria, viruses, or parasites. The actual scope of foodborne disease is however much broader than this. Intestinal infections with common pathogens such as Campylobacter ...