Résultats de la recherche - 152 results
Phylogeography of Human and Animal Coxiella burnetii Strains: Genetic Fingerprinting of Q Fever in Belgium
David; Devriendt, Bert; Cox, Eric; Marcella Mori Source: Frontiers in Cellular and Infection Microbiology, Volume 10 (2021) Abstract: Q fever is a zoonotic disease caused by the bacteria ...
Phylogeography of Human and Animal Coxiella burnetii Strains: Genetic Fingerprinting of Q Fever in Belgium
David; Devriendt, Bert; Cox, Eric; Marcella Mori Source: Frontiers in Cellular and Infection Microbiology, Volume 10 (2021) Abstract: Q fever is a zoonotic disease caused by the bacteria ...
Fluoroquinolone resistance in Escherichia coli isolates after exposure to non-fluoroquinolone antibiotics: a retrospective case–control study
data collected retrospectively in a case–control study linking microbiological test results (isolated bacteria and their susceptibility) of urine samples routinely collected from primary, secondary and ...
Surveillance of antimicrobial resistant bacteria in Belgian hospitals: report 2018
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Katrien Latour; Goossens, H; Hallin, M; Huang, T D Source: Sciensano, Brussels, Belgium, p.57 (2020) Accession Number: D/2020/14.440/8 Keywords: Antibiotic resistanc ...
Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria
Publication Type: Peer reviewed scientific article Authors: Rajkovic, Andreja; Jovanovic, Jelena; Monteiro, Silvia; Decleer, Marlies; Mirjana Andjelkovic; Foubert, Astrid; Beloglazova, Natalia; Tsilla, Varvara; Sas, Benedikt; Madder, Annemieke; S. De Saeg ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Nancy Roosens * Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture *; Marie Deckers; Nina Papazova; Nancy Roosens * Source: Food Control, Volume 108 (2020) Keywords: Chloramphenicol resistance gene Food and feed microbial fermentation produc ...
Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.
were performed on meat samples after 0, 4 and 7 days of refrigerated storage. Psychrotrophic bacteria were identified through MALDI- TOF MS analysis. Regarding meat fatty acids, Tara treatment decreased ...
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
Source: Microorganisms, Volume 7, Issue 8 (2019) Keywords: Cheese Lactic acid bacteria Probiotics Abstract: Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding ...
Occurrence and identification of spore-forming bacteria in skim-milk powders
specific spore-forming bacteria, such as Bacillus cereus, can be challenging for the industry to meet. Twenty-two samples of medium-heat skim-milk spray-dried powder from eight sources were analysed in ...