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Résultats de la recherche - 186 results

Seasonal variation of hospital-acquired bloodstream infections: A national cohort study.

bacteria but has not been stratified per infection origin. OBJECTIVE: To assess seasonality among all types of HABSI s and their associations with climate. METHODS: Hospitals performing surveillance for at ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, Issue 1 (2021) Abstract: The present study aimed at selecting non-starter lactic acid bacteria strains, with desirable technological and ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making

The present study aimed at selecting non-starter lactic acid bacteria strains, with desirable technological and enzymatic activities, suitable as adjunct culture for the Provola dei Nebrodi cheese ...

Fluoroquinolone resistance in Escherichia coli isolates after exposure to non-fluoroquinolone antibiotics: a retrospective case–control study

data collected retrospectively in a case–control study linking microbiological test results (isolated bacteria and their susceptibility) of urine samples routinely collected from primary, secondary and ...

Surveillance of antimicrobial resistant bacteria in Belgian hospitals: report 2018

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Katrien Latour; Goossens, H; Hallin, M; Huang, T D Source: Sciensano, Brussels, Belgium, p.57 (2020) Accession Number: D/2020/14.440/8 Keywords: Antibiotic resistanc ...

Phylogeography of Human and Animal Strains: Genetic Fingerprinting of Q Fever in Belgium.

Humans Phylogeography Q Fever Sheep Sheep Diseases Abstract: Q fever is a zoonotic disease caused by the bacteria Domestic ruminants are the primary source for human infection, and the identification of ...

Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria

Publication Type: Peer reviewed scientific article Authors: Rajkovic, Andreja; Jelena Jovanovic; Silvia Monteiro; Marlies Decleer; Mirjana Andjelkovic; Astrid Foubert; Natalia Beloglazova; Varvara Tsilla; Benedikt Sas; Annemieke Madder; S. De Saeger; Uytt ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Marie Deckers; N. Papazova; Nancy Roosens Source: Food Control, Volume 108 (2020) Keywords: Chloramphenicol resistance gene Food and feed microbial fermentation products Gen ...

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