Résultats de la recherche - 2 results

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

risk assessment leading to that regulation used consumption surveys aggregated to a limited number of chocolate product categories and did not consider differences in Cd bioaccessibility. Here, the ...

Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019

Fabricius; Sara M. Pires Source: Exposure and Health, Volume 14, Issue 4, Number 883 (2022) Keywords: Arsenic Cadmium DALY Diet Healh impact Lead Methylmercury Abstract: Exposure to chemical contaminants found ...

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