Résultats de la recherche - 3 results

Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

health, ISO-FOOD, Portorož, Slovenia (2023) Keywords: Dietary exposure Food Additives Free glutamate Risk Assessment Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings

investigations indicated two clusters:   HC5_296366 (cluster 1) and HC5_298160 (cluster 2).  We assessed the extent of the outbreak in Belgium and took measures to limit further spread. Methods Probable and ...

Dietary exposure of the Belgian population to microplastics through a diverse food basket

Keywords: microplastics Abstract: presentation during Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” Health Topics:  Food consumption ...

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