Résultats de la recherche - 1087 results

Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species

Publication Type: Peer reviewed scientific article Authors: Karlien Cheyns; Heidi Demaegdt; Waegeneers, Nadia; Ann Ruttens Source: Food Additives & Contaminants: Part A (2021) Health Topics:  ...

Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014–2017

Publication Type: Peer reviewed scientific article Authors: Berger, Nicolas; Cummins, Steven; Smith, Richard D; Cornelsen, Laura Source: Public Health Nutrition (2020) Health Topics:  Obesity Obésité Obesitas Full text language:  English Category:  A1 FOS ...

Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014–2017

Publication Type: Authors: Berger, Nicolas; Cummins, Steven; Smith, Richard D; Cornelsen, Laura Source: Public Health Nutrition (2020) Manuscript versions:  DOI:  https://doi.org/10.1017/S1368980020005029 Version:  Published Full text access:  Restricted ...

Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium

Demarest Source: Archives of Public Health, Volume 79, Issue 1 (2021) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Full text ...

Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

Source: Food and Chemical Toxicology, Volume 149 (2021) Keywords: CALUX® bioassay endocrine activity genotoxicity Mineral oil aromatic hydrocarbons Mineral oil saturated hydrocarbons Modified Ames test ...

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).

noncommunicable diseases (NCD s) and obesity are the leading contributors to poor health worldwide. Efforts to improve population diets need to focus on creating healthy food environments. INFORMAS, established in ...

Staphylococcal enterotoxin gene cluster: prediction of enterotoxin (SEG and SEI) production and of the source of food poisoning based on Saβ typing.

enterotoxins have been described as likely being involved in staphylococcal food poisoning outbreaks.The aim of the present study was to determine if whole genome data can be used for the prediction of ...

Does arsenic pose a health concern after consumption of clay products?

Publication Type: Peer reviewed scientific article Authors: Heidi Demaegdt; Nadia Waegeneers; Karlien Cheyns; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2020) ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

Nutr (2020) Abstract: OBJECTIVE: To assess food insecurity and its association with changes in nutritional habits among Belgian adults during confinement due to COVID-19. DESIGN: Three cross-sectional ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

B Source: Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...

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