Résultats de la recherche - 6 results
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
dependent, analysis of the relevant toxic As species in FS is mandatory for a correct risk assessment. The aim of the present study was to make an exposure and risk assessment of As (species) resulting from ...
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium
Brambilla,P. Source: Dioxin 2016, Issue Mocarelli,P., Brambilla,P. (2016) Keywords: ALL an AS assessment Belgium brominated flame retardants Categories chemicals CONSUMPTION Dairy Products data dietary Dietary ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
Joris Van Loco; Mocarelli,P.; Brambilla,P. Source: Dioxin 2016, Issue Mocarelli,P., Brambilla,P. (2016) Keywords: acquisition Adult Adult-population ALL an analysi analysis Animal APCI AS assessment at ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
Hence normative legislation should preferably be speciation-based in the case of As. To assess the risks associated to dietary As intake, the knowledge of the internal exposure to different As-species is ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
Follow food Human Indoor Indoor air intake IS LEVEL levels marine Meat method milk Mode Monitoring occurrence ON Order PBDEs PBDEs,emerging flame retardants,food items,monitoring program performance ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
Thibault-Pralin,P., Roussel,H. (2016) Keywords: an analysi analysis Animal Animals AS assessment Belgium brominated flame retardants calculation Categories chemicals chromatography CONSUMPTION Countries data effect ...