Résultats de la recherche - 87 results

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials ...

Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

Publication Type: Scientific poster, presentation or proceeding Authors: M. Fadda; A. Sacco; K. Altmann; R. Drexel; F. Meier; Charlotte Wouters; A. M. Rossi; A. M. Giovannozzi Source: 7th IMEKO Foods,-, Paris, France (2023) Keywords: analytical methods fo ...

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

by L. monocytogenes was traced back to the consumption of almond-milk & cashew alternative to cheese. This report presents the first occurrence of such a matrix in listeriosis outbreaks in Belgium. ...

Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea

Volume 310 (2023) Keywords: chemical contaminants dredged spoil disposal sites Metals North Sea PAH PCB Health Topics:  Spoorelementen Éléments-traces Trace elements Food consumption and food safety ...

Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake

Arisseto-Bragotto Source: Food Research International (2023) Keywords: Infant Formula milk Selenium Speciation Health Topics:  Trace elements Food consumption and food safety Spoorelementen Éléments-traces ...

Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive

Journal, Volume 21, Issue 7 (2023) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Éléments traces et nanomatériaux ...

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

Publication Type: Peer reviewed scientific article Authors: Ruth Vanderschueren; Jasmien Doevenspeck; Lieselot Goethals; Mirjana Andjelkovic; Nadia Waegeneers; E Smolders Source: Food and Chemical Toxicology, Volume 172 (2023) Keywords: bioaccessibility C ...

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