Résultats de la recherche - 479 results
Assessing the authenticity and purity of a commercial Bacillus thuringiensis bioinsecticide through whole genome sequencing and metagenomics approaches
Source: Frontiers in Microbiology, Volume 16 (2025) Health Topics: Health and environment Santé et environnement Gezondheid en milieu Full text language: English Category: Peer-reviewed scientific ...
Oxford Nanopore Technologies R10 sequencing enables accurate cgMLST-based bacterial outbreak investigation of Neisseria meningitidis and Salmonella enterica when accounting for methylation-related errors
Pieter-Jan Ceyssens; Wesley Mattheus; Vanneste, Kevin; Diekema, Daniel J. Source: Journal of Clinical Microbiology (2025) Service: Maladies bactériennes Bacteriële ziekten Bacterial diseases Manuscript ...
Microbiological hygiene and food safety assessment of urban aquaponic farming.
A commercial aquaponic farm was subjected to a longitudinal microbiological assessment of hygiene and food safety. Foodborne pathogenic bacteria (Salmonella spp., and Listeria monocytogenes), indicator bacteria ...
be.Prepared: Setting up a cloud-based bioinformatics platform and coupled NRC usability platform for integrated genomic-epidemiological analysis at a national level
Applied Bioinformatics and Public Health Microbiology, Hixton, UK (2025) Keywords: bioinformatics cloud-based epidemiology genomic surveillance whole genome sequencing Abstract: be.Prepared (Belgian ...
Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms.
Jacques-Antoine; Cavaiuolo, Marina Source: Int J Food Microbiol, Volume 433 (2025) Keywords: Disease Outbreaks Food Microbiology Humans Phylogeny Polymorphism, Single Nucleotide Retrospective Studies Staphylococcal ...
Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat
Thomas; Lambrecht, Ellen Source: International Journal of Food Microbiology, Volume 441 (2025) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix
Mahillon, Jacques; Tom Van Nieuwenhuysen; Koenraad Van Hoorde Source: International Journal of Food Microbiology, Volume 439 (2025) Health Topics: Santé et environnement Health and environment Gezondheid en ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
Microbiology (BSFM), Brussels, Belgium (2024) Keywords: foodborne outbreak foodborne outbreak investigation Abstract: Introduction Sciensano, which harbors the National Reference Laboratory for Food-borne ...
Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories
11133 food microbiology laboratories Quality Abstract: Microbiology testing is critical to guarantee food safety and quality. Laboratories performing these tests are required to deliver accurate and ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
Kevin Vanneste Source: Frontiers in Microbiology, Volume 14 (2023) Keywords: Bacillus cereus Food Additives riboflavin Surveillance whole-genome sequencing Abstract: Bacillus cereus is a spore-forming ...