Résultats de la recherche - 155 results
Optimised dispersion protocol for particle size measurement of copper oxides applied as feed additives and plant protection products
electron microscopy Feed Additive Nanoparticle plant protection product Abstract: The human population can be exposed to copper oxides used as plant protection products and feed additives. They are ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
frequently employed for the production of microbial fermen- tation products such as food enzymes. Although presence of the GMM or its recombinant DNA in the final product is not authorized, contaminations ...
Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products
products, such as food supplements, are increasingly consumed and manufactured through microbial fermentation. However, their biological purity remains largely unmonitored. Unexpected biological impurities ...
Titanium dioxide levels in food and other ingested consumer products: A systematic review
Publication Type: Peer reviewed scientific article Authors: Van Den Neucker, Sophie; Heidi Demaegdt; Cerina, Roberto; Mast, Jan; Grigoriev, Alexander; De Broe, Sofie; Karlien Cheyns Source: Food Chemistry Advances, Volume 6 (2025) Health Topics: Food con ...
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
materials were examined, including an early batch of IHAT without the flow agent, a damaged material unintentionally exposed to water, and the final commercial product that included the flow agent. The ...
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
Nanotechnology new approach methodologies Physicochemical characterization plant protection product Risk Assessment Abstract: Nanotechnology applications are widely incorporated into the food sector. Due to their ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
was detected in the implicated food and/or a strong epidemiological link was established with a specific food product. Three of these strong-evidence outbreaks were caused by norovirus: two outbreaks ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
food production and supply chain; food promotion; food provision and retail in public facilities and spaces; supermarkets and food sources in the community; food waste reuse, redistribution and ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
analysis of 268 food products from the Belgian market demonstrated that 43% of samples contained at least one PFAS with a maximum of eleven PFAS measured in a stew of wild pork. PFOS was the most detected ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
products are most often implicated, although it can contaminate many food products. Fourier transform (FT- IR) spectroscopy allows for a rapid and cost-effective typing method of this bacterium at the ...